Goan Signature recipe chicken xacuti.!!!||| chicken xacuti goan style

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[BigFoodiz]

For More FingerLicking Chicken Recipes:

[sangeetapednekar]

Nice Bro..this is our Goan chicken curry.. Bro you have done chicken same like we cook.. n that gram masala so👌 same like we Goan's make... thanks for sharing our Goan style..

[arunaselvam]

Attakasama Neenga onion cut panra style ku Nan adima, , , , ena Oru cutting ponga👌👌👌👌👌👌

[williamlee]

I’ve been researching xacuti recipes and Goan recipes are different from what I believe are the Portuguese versions. Even in Goan recipes, the variations from recipes to recipes is huge. Even color. Some are more red while others are like this one, mustard is yellow brown color. Some use ponch phoron, this recipe uses roasted masala which I believe is graham masala? Some use molasses and this recipe uses tamarind. The tamarind I found in my local Himalayan grocer is a block with the seeds in it. How would you adjust in this recipe when using that? I’m also using frozen coconut flakes and also have dried ones too.

I think I’ll have to make each version and stick with the one I like. Time to roll up the sleeves and get cookin’ wish me luck!

[surinder]

I just love watching your videos

1)They are very interesting recipes
2)There is no nonsense in the background.The actual natural sound of cutting, chopping m, Flaming and cooking is so very rustic and authentic

Great job

[AryaAms]

Cutting chopping, I love that tik tik ... sound😁

[tarunjyoti]

Fantastic dish, so different from our regular chicken kosha, will definitely try

[infantleena]

Ur cooking style n ur editing is just perfect.... 😊😊😊😊😊

[alphamale]

You're a Bawarchi even if you don't tell anyone.. your skills are great!

[DekhaKya]

The way you started the video ....Excellent

[shilpaparikh]

Hi bro! I made this today for dinner. WOW! Talk about bursting of flavours! It was spicy (which I LOVE), rich, tangy and so finger lickin' good! The taste was unique and was worth trying it out. Superb! Thank u for giving this recipe for ppl like me to try something new once a while. Ended up eating more than usual.... Hehehhe 😁 . But my dish didn't turn out reddish like yours did at the end. Whatever the colour was, the dish was magnificent! Cheerio! 👍🏽👍🏽👍🏽

[pauljyotika]

Nice recipe. Bt I liked the video most. No nonsense, no time wastage. Point to point show. So 👍 for me

[rahul_d]

I tried it
It was delicious

But didn't get that color

[vijayalakshmimahadevan]

nenga coconut odaikura style irukudhae 😃😃😃 semma semma ponga

[sluffyx]

feels like a "howtobasic" vid; lol amazing;

[sonalirdawande]

Tamarind nahi use kiya to chalega kya???? Ghee ki jagah pr oil chlega kya

[ben-uyud]

The fact the videos r kept simple makes it interesting to look at. Are you a chef, asking coz u said u live in a village but your chopping skills hint u have some training?

[leoboy]

Sama..Luv the way cutting onion & sounds. Unga samayala Thamizh Vasanai teriyudu! Good work!

[drbonnyrodrigues]

Very well produced - sleek, no annoying background music or unnecessary commentary. Have an issue with ‘roasted’ red masala - it’s not roasted, it’s pan fried or toasted.

[victoriadias]

Hi... Thanks for d reply... I wanted ask u also dis r red chillies or Kashmir one.... 10 red chillies vl be spicy no? V hv little less spicy?