Goan Chicken Xacuti Recipe | Xacuti Chicken Goan Style

Learn how to make the best homemade Chicken Xacuti recipe from Goa recipe with a step by step video and detailed recipe.

Find all ingredients and method to make our Goan Chicken Xacuti Recipe with preparation and cooking time at home along with nutritional value and calories.

Chicken Xacuti Recipe | Goan Chicken Xacuti | Goan Chicken Shagoti | Chicken Shakuti | Kombdi Shagoti | Chicken Shaguti - Yummefy Recipes

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Ingredients:

Xacuti Paste:
2 dried red chillies, dry roasted till aromatic
1 tablespoon aniseed (moti saunf), dry roasted till aromatic
1 piece cinnamon, 2-inches in length, dry roasted till aromatic
12 black peppercorns, dry roasted till aromatic
2 teaspoons turmeric powder
1 teaspoon cumin seeds, dry roasted till aromatic
1 teaspoon coriander seeds, dry roasted till aromatic
1 teaspoon black mustard seeds, dry roasted till aromatic
1 teaspoon poppy seeds (khus khus), dry roasted till aromatic
¾ teaspoon ginger paste
¼ coconut, grated (to make about ½ cup) and roasted till light golden in colour

2 tablespoons vegetable oil
200 grams onion (about 2 medium onions), finely sliced
5 cloves garlic, finely sliced
1 kilogram chicken, skin removed, cut into 8 pieces
1½ teaspoons salt or to taste
1½ cups thin coconut milk, 2nd press (about 375 ml)
1 tablespoon tamarind paste

6 cloves
6 green cardamoms
1 tablespoon vinegar, preferably toddy vinegar or coconut vinegar
1¼ cup thick coconut milk, 1st press (about 310 ml)
1 tablespoon coconut juliennes to garnish

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[heathersoper]

I had this when I went to Goa.... delicious! Going to make it - thanks!!

[zulfiasrecipes]

Coconut milk is the hero of the recipe... Very nice chef👍👍👍👍