How To Make Flapjacks | Cookery School | Waitrose

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We’re back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes super simple, super delicious and super sweet flapjacks.

Perfect to pop in a lunch box, a picnic or to have with a cup of tea, these easy flapjacks can be prepared and cooked in around 30 minutes. Sprinkle on some chopped nuts for extra crunch or a drizzle of melted chocolate.

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Ingredients:
175g unsalted Butter, cut into chunks
175g Golden Syrup
175g Light Brown Muscovado Sugar
350g porridge oats
½ tsp sea salt



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Love her enthusiasm for cooking, the flapjacks look equally good too.

RandomVideosFirst
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She looks so happy tasting the flapjacks 😄 They look delicious! 😋

MagicianNoriginal
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Wow!! It looks really fragrant, delicious 😋 and full of enticing flavours.
Nicely made and presented....Stay connected always dear

rekhasenkitchen
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They remind me of school, too! Well done for recreating this and keeping it simple!

kevinhanley
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Just gave this a go. The mix smells delicious but only time will tell if they turn out good! 🙂

truecauseofchaos
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I am going to try these today! Saw them for the first time on The Great British Baking Show. In the US, oats are always considered gluten free.

marianeculek
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Thank u..simple ingredients simply executed.dey in the oven.😊

DarrenLinnane-ne
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Made 3 times this recipe, delicious ❤❤❤❤❤

pinkartcreations
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Great ...what a clear and simple video, thank you.

jenniferdavies
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Really good video very explanatory
Made this and it was amazing

AbdulazeezOyediran
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Crunchy Peanut Butter with mixed fruit and nuts

richardlampitt
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Thank you very much! Mine are in the oven now. 😊

v.h.
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Thank you, no storage needed in this house! I swear the neighbours must smell them.. LOL.

emmsue
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Thank you for this , I never get flapjacks right.

reshmapatel
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i like cherries, choc chips, raisins in my flapjacks

leadbelly
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How much peanut butter would you recommend and at what stage can i add it?

aykutgurler
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When i put my flapjacks into an airtight Container, should I store them afterwards into my fridge or a dry place?

mikemodee
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Is it ok to use honey instead of golden syrup?

Sim.ilarlyrose
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Hey can you use normal white granulated sugar instead of brown sugar ?

saifhussain
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Yankee here, really didn't think it would be oatmeal bars...

pavelow