Ube Halaya

Ube Halaya is a yummy Filipino sweet dessert made with purple yam, condensed milk, sugar, coconut milk, butter and vanilla extract. Ube is one of the most prominent and distinct Filipino flavours. People loved colourful desserts and with ube’s vibrant violet colour. Follow our recipe to make this yummy dessert in your home.
#ubehalaya #halaya #filipinorecipe

Paano magluto ng Masarap na Ube Halaya

INGREDIENTS
500 grams purple yam, peeled and cubed
1 can condensed milk (390 grams)
½ cup white sugar
1 ½ cup coconut milk
2 tablespoons butter or margarine
1 ½ teaspoon vanilla extract

DIRECTIONS
In a pan, place the purple yam pieces. Add water to the pan, enough to cover the purple yam pieces. Turn the flame into high heat. Cover the pan and allow the purple yam pieces to boil until soft.
Poke the purple yam pieces to check if they are soft enough for mashing. Drain the water and let it cool.
Once cooled down, mash the boiled purple yam using a food processor or a blender. Add the coconut milk. Blend until smooth. Grab a large bowl and a strainer. Strain the blended purple yam to remove large bits to make the ube halaya smooth.
Place the ube mixture in a pan. Add the condensed milk. Add some white sugar depending on your sweetness preference. Mix well until fully combined. Heat the mixture under medium heat.
Cook the mixture while stirring continuously for around 20 minutes. As the mixture thickens, scrape the sides of the pan and to avoid the bottom part of the mixture from burning.
Continue cooking and stirring for about 15 minutes. An optional step, you can add butter or margarine and vanilla extract to the ube mixture. Mix until well-combined. Cook for a few minutes until the mixture is not sticking to the pan.
Transfer the ube mixture into molds or containers. Let the ube halaya cool down and set its shape. You can add some toppings before serving. Enjoy it!

[monadieu]

Pano po tanggalin sa llanera ng mabilis? Ang hirap po kasi eh

[julieannpareja]

Sinubukan kong gawin ito, ngayon naging isa na sa best seller dessert ko☺️☺️, super creamy😋😋😋, hindi ka talaga mapapahiya sa mga costumer's mo☺️, , Thank you po sa pag share ng recipe na ito❤️☺️

[elainerizal]

Hi. Nalimutan po ata ang gata. Sama sama po ba na sila. Sabay na?

[cebucheapsitehausrezept]

My favorite ube. I like Ube very much. I will try this recipe. thanks for sharing...

[winxiii]

I'm currently watching this because I'm gonna make one later ✨

[isaacgeorge]

Yoko strained mas oku me bio buong ube

[blackunleashed]

Why others thumbs down? May secreto pa po ba sila ginagawa?

[jinneferjimenez]

Mas tiwala ako s mga luto mo kc ang iba Indi tama Ang proseso t d tama Ang ingredients na nllagay tulad ng nag gawa ako dati ng sweet chili ay naku d controldo Ang nghang grabe d ktulad mo sakto tlga

[princeronielmontecastro]

Nakakatuwa yung guide dun kasi sa iba inantay at pinanood pa namin lumambot ang ube eh ahah ilang minuto din Yun. kaloka

[jengcst]

That is super sweet. Sugar is not your friend.

[arlenejingco]

Ang ganda at yummy pa pwdi po ba ilagay sa frezer😊

[sher-lynagbon]

I tried this last night. Masarap naman pero kanya kanya sigurong preference. Mas nasarapan ako sa recipe na plain milk instead of coconut milk.

[hanavillanueva]

Pano po kng walang condensed milk ang mron ay evaporated lng, at Wala din coco milk pwd na Kaya un png Bahay lng Naman pgkain

[airnypil]

Ano po ang gamit niya camote po ba or bisul po??

[rgd]

sarap... kaso lang sobrang tamis nyan. bawal saken. :/

[familybrau]

How long po bago masira ang ube halaya?

[hikaruzia]

Nice.
This ube halaya looks so yummy...
I'm going to make this on new year's eve...😊
Thanks Yummy Kitchen...

[zlds]

I like your recipe that's why I give this video a thumbs up and I also subscribe your channel. Thank you so much!

[EvenBone]

Condensed milk with a ton of sugar, well, hello pancreas! Okay ka pang ba jan?

[jopaybautista]

Omg!! 😱😱😱😱 may condenesd na may sugar pa sobrang tamis na