Why you should get a bachelor's degree in food science

Getting my bachelor's degree in Food Science at UW-Madison is what laid the foundation for everything I've done in my career.

I look back on those four year's so fondly and wanted to share with you some of my favorite aspects!

Not only did I make some of the closest friend in my small Food Science classes, I also knew every professor and where to find them for help. I had paid summer internships. I had a paid, research assistant role lined up a full nine months before I graduated.

Twitter: @abbey_thiel

[waleedafsar]

Hey Abbey, I m Waleed afsar from Pakistan, currently I m student of bachelors in food science and technology, just 1 year left for my bachelor's... could u guide me plz about My masters degree, actually I want to do my masters from USA, I will wait for your response

[misbahshaikh]

Can I become a food scientist after studying bachelors in biological sciences?

[alamanos]

Hi there! Is possible to get an associate's degree in Food Science and if so is possible to get a job with it?

[joi]

Does it have a negative reputation? Because you might be in food processing and such?

[muhammadumarfarooq]

Hey ma'am... How can I contact with you? I have some queries? Do you have any social media accounts?