Korean BBQ Feast from Cote Korean Steakhouse: Watch How It's Made

Watch Cote Korean Steakhouse's owner, Simon Kim, prepare its famous Korean BBQ Butcher's Feast on Goldbelly TV! NYC’s Michelin-starred Cote marries the fun and fire of Korean barbeque with the prime cuts of an American steakhouse, and this kit includes USDA Prime dry-aged ribeye, American Wagyu “Cote'' steak, USDA Prime hanger steak, and marinated USDA Prime short rib galbi along with sauces & banchan. Shop now to discover for yourself what put Cote on the map!

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Goldbelly is on a mission to connect people with their most loved food experiences, and Goldbelly TV is the first video network that lets you eat what you watch. Discover the most unique, creative, and legendary foods from across the country and have them delivered to your door, anywhere nationwide.

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[luism]

I just came from there (Miami location) and ordered this exact platter but added A5 Japanese Wagyu. Food and service were both top of the line. I have to go back.

[geraldstamour]

I see steak, I click! Simple as that!

[devyndevo]

That’s definitely one of the steaks I ever seen