Cote is Korean BBQ like a Steakhouse

Cote's Korean BBQ on W. 22nd Street in NYC uses dry-aged prime meats, the same as at best steakhouses.

**More info & videos below**

Cote's owner is Simon Kim, who also owns Michelin-starred Piora in the West Village; David Shim is chef. The outstanding wines and cocktails are overseen by Victoria James, a young, rock star sommelier.

Watch half-hour episodes of Mike Colameco: Real Food on THIRTEEN and WLIW21 Create TV.

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[ericowensnyc]

Talking way to good for informative purposes when you want to reach millions.