Potato Tacos With Chefs Ludo Lefebvre and Vinny Dotolo

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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[leslieangel]

I don’t know what everyone is complaining about! I’m Mexican and this is literally the best potato taco I’ve had! You don’t know until you try it. I NEED this recipe 🙌🏻

[TheDewaltBoy]

Wow now i know exactly how to make this...

[theblobfish]

French food is when you strip the burnt cheese away from the tortillas edge, mexican is when you leave it

[syncconan]

"Mexican flavour with french technique" no thats just a hipster making vegan stoner food

[markwoldin]

Bullshit. These are munchies. These guys are blasted on some righteous weed.

[jojomama]

What's with Americans and flour tortillas?This dish may have been better with tortillas de mais and filling them would have been easier if they used a spoon with a butter knife...

[efrainflores]

"What is French-Mexican food?" There's a French guy but where is the Mexican? That's bull shit!

[karenruben]

this is ridiculous and just wrong, has to taste disgusting, an insult to the state of sonora and chihuaha and their Fantastic Potato Tacos

[efrainflores]

When is Mexican food American food? He's learning from the wrong people.