Rabbit Curry Dim Sum with Chefs Stuart Brioza and Edward Lee

Chefs Stuart Brioza and Edward Lee make dim sum style dish comprised of spring vegetable & rabbit kidney curry topped with rabbit belly and grilled roti on the side.

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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[ridethespiral]

I worked for Stuart years ago. Best chef I ever got to spend time with.

[arielcaesar.t]

Before you judge: Dim Sum is a Style of how a food is serve. its basically a term for small serving of food doen't have to be bite size but small enough for a couple of people to enjoy with a tea for a brunch...and if you feel not enough while you haven't running out of topics nor tea you can just ask for more

on the topic though: that Rabbit is cooked amazingly... i can really relate the the herb-y curry flavoring on it, the greens is both refreshing and cleanse your palate so the meat and the curry flavor can keep on living. and the Roti provide a slight sweet tone to the dish

i do have question though there some edible flower being put in on the curry pot...what kind of flower are those?

[NoelClover]

A very beautiful meal. Would like to mention however, that roti isn't actually dim sum, it's a SEA Indian dish, so you might want to change the title to reflect this.

[justinapolonio]

Nothing 'dimsum' about it, but oh my god I want to eat that