Pasta rotolo — herb & cheese, hot sausage flavors

There is no written recipe for this. For god's sake, just take the concept, eyeball everything, and make it up as you go!

[rose-nsrs]

as the camera started to fall i didnt realise what was happening and was momentarily very impressed that adam had apparently somehow arranged a drone shot within his own kitchen

[AlexanderSkinnerVids]

Making a sauce in a sheet pan has to be one of the most Adam Ragusea things I’ve ever seen Adam Ragusea do.

[Metahec]

Man, I miss these process videos. This is the distilled gold of a cooking channel. I just want a straight ahead how-to with important stuff highlighted. This is like your first chocolate chip cookie video.

[a-yona]

The lack of dishes this creates is so satisfying I just 🤌🤌🤌

[sudharmansitaraman]

I just love how despite all this being so high quality in terms of videography and all, it's still very simple and practical for normal people. Out of all the cooking YTers Adam is the one guy who's stuff works out as advertised, and is suitable for anyone who isn't doing this stuff full time.

[UpIsNotJump]

As the camera fell I almost fell with it

[thatspyguy]

Adam, this format is much better than the off-the-cuff format you’ve been testing. It just has more polish and stands as a respectable recipe for many years I feel. Thanks.

[ooodman]

Adam is so good at finding foods that I have never heard of but that suit the home kitchen so well!

[palatianator_]

Hey Adam!
I've been watching you since the glowing sodas and I just wanna say thank you for making these videos. I love them all and i binge watch your bolognese video a lot. And the macaron ones too
Hope you have a great day and a happy new year

[joshuapatrick]

A rolled lasagna with prosciutto, ricotta and spinach baked in a pan with a base of red sauce and topping of Alfredo is simply the best meal I think I’ve ever eaten, definitely best pasta dish.

[tatoruso]

"For god's sake, just take the concept, eyeball everything, and make it up as you go!"

Totally agree! c´mon people!!!

[justin]

Love you, Adam ❤ Got into a bad car accident and your videos bring me a lot of comfort

[yourguysheppy]

Legit bought a sheet pan the other day so I could do meals like this. Great video as always

[RafalRzepecki]

Hey, that trick with a sheet pan on the stove is amazing! I just tried it with my induction stove and it works great. Thanks!

[ericpetersson]

One of the best ideas I've seen lately, truly something I wouldn't have thought of, thanks Adam :)

[blobbycactus]

will definitely try this for dinner tonight, thanks for your consistently realistic recipes, adam!

[booon-booon]

Looks really good and never seen this before. Awesome! Also fun fact btw the broiler is actually called a grill by the brits

[sheilam]

Clever and looks yummy, as always. Thx for doing this, filming it and sharing it with us. 👍👍👍👍👍

[pace_]

Hi Adam! I've loved your videos for a little over a year now. You really show cooking from the perspective of a home cook the best way, and I thank you for that. But I have one problem. In the US, i presume many people have an oven, but all around the world ovens are kind of rare to come by. I wish more of your recipes were stove based rather than oven based. I do know that ovens are way more versatile than stoves, but still, I would love to see more stove friendly recipes. Thanks!

[AcidDeathRitual]

Relatively quick, and straight forward. You can almost figure it out just from the thumbnail.
I think if I was to properly plate this, I might cook the sauce separate, or if doing a large amount. Actually, this would work quite well for parties, whether at home or elsewhere. Just pour the cooked sauce in a 2 or 3 inch pan, top with the rolls, and reheat whenever.