How to temper chocolate in microwave?

Tempering chocolate in the microwave is ideal for when you only need to prepare a smaller amount of chocolate.

[Jenn..N]

I must commend you Callebaut. You are so supportive and answer all the questions posted. I see so many instruction videos on YouTube that have tons of questions in the comments but they are ignored. Also your website is amazing and extreemly helpful. Thank you

[anniehyams]

I have always wondered how people make different patterns and write in tempered chocolate but never knew how to do it and always wanted to make different patterns out of chocolate 🍫 You made such a Beautiful Tutorial Video Thank You So Much for sharing your wonderful talent and sharing your Beautiful Video 👍👍❤️❤️🍫🍫👍👍❤️❤️

[SevenAnomone]

I am addicted to working with melted chocolate. Is it weird that I could stand in my kitchen and temper melted chocolate all day?!?!? So luuussshhh

[kamaelk]

awesome vídeos well made and absolutely clear!

[Trash-bdcb]

My teacher didn't believe me that we had to temper chocolate

So when we made chocolate decorations they melted

[WoopTaylorGang]

do you not have to still heat the choc to 45c even if using the microwave?

[silvanagalbini]

Pq no Brasil não falam sobre esse método de derretimento, usar a potência máxima aqui p derreter chocolate é um terror, mas vi que não existe problema algum nisso, uso Sicao hj no Brasil e adoro o sabor é excelente, muito obrigada

[mthompson]

is it crucial to stir for about 2 minutes always after microwaving? I form chocolate bars with the microwave method but am experiencing some blooming hours after.

[bizling]

Hello, if I were to use say 200g of 823 at once, but I didn't mold with all of it (say 100g), how would I store it? Thanks.

[theleyla]

When I make something out of tempered chocolate do I put it in fridge to harden?

[ratnakarjape]

Chef, what should be temperature of the room? Means it's change geographically.
So we can adjust with air conditioner.

[shabanasyed]

What should be the quantity to melt chocolate in the microwave

[garimaarora]

Hi! Which one of callebaut chocolates is perfect for moulding n making clusters n barks? Will 823 n 811 serve the purpose?

[herkesyapyorbennedenyapama]

I have a question. Altough tempering the chocolate at the true temperature and put them to the refragirator( my home ref's degree is 4 centigrate) when I take them from refregirator, they easily melt. What must I do in order not be melt? Please answer me....

[brinacyl]

Just to confirm, after I have melted the chocolate, stirred it, checked its temperature, and let it cool down for 6 - 12 hours, I can melt it again to make let’s say a chocolate bark? Is there a specific temperature that the chocolate needs to be melted the second time? many thanks

[poochieandcoe]

What to do when your tempered chocolate cools down a bit, let’s say white chocolate, as you leave in the counter because you’re filling in your bonbons, it went down to 27 is it okay to just reheat back to 29-30? Thank you so much..

[Wulonglong]

what is the room temperature and humidity? it is rather hard to temper chocolate in indonesia our room temperature is 30celcius. and i dont want to use fridge because condesation

[Adrianats]

Say if I temper correctly, then do the shells, should I temper it again to seal?

[englishincontext]

Provided you use chocolate with a sufficiently high level of cocoa butter, tempering isn't difficult. What IS difficult is keeping the chocolate at a workable consistency (i.e. pourable) without it going out of temper.

[Jenn..N]

Love your videos. I've seen so many on this subject now I'm confused.
If you can Microwave without seeding can you also Bain-Marie without seedind?