Buttermilk Recipe | Traditional Buttermilk Recipe | Real Buttermilk | Buttermilk From Milk | Curd

Buttermilk Recipe | Traditional Buttermilk Recipe | Real Buttermilk | Buttermilk From Milk | Curd | Chaas Recipe | Mattha Recipe

This traditional buttermilk recipe uses dahi or homemade yogurt to make buttermilk from curd, the real buttermilk.

Do try it and share your feedback.

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Ingredients
500 ml raw, unpasteurized, full-fat milk
1/4 tsp or as needed dahi ka jaman/yogurt starter. in summer less of the jaman should be used than in winter
500 ml chilled water only in summer, in winter you will need hot water
ice cubes as needed, only in summer

Method
1. Boil the milk and let it cool till it remains just a wee bit hot
2. Add the jaman/yogurt starter to the milk & stir it in. cover the milk and let it sit undisturbed overnight for the milk to set into dahi/yogurt
3. Next morning whisk the dahi with a hand mixer/blender for a couple of minutes
4. Now add about 500 ml chilled water and whisk until the butter separates out about 7-10 minutes
5. Add some ice cubes and stir till the butter firms up
6. Remove the butter and strain out the remaining liquid
7. Buttermilk is ready. Use it right away or refrigerate it and use as needed within 2 days

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"
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[nazneentamboli]

I was looking for this very recipe! Thanks so much...keep up the original recipes

[rohmaansari]

Only u gave the perfect recipe of chaas, baaki sab u tubers to dahi me Pani milakar phetne ko chaas samajte hai, thanks

[Kudos]

Waw beautiful now i will try this chaas this weekend as pretty prena says Chaas is goede fr hair thanks you lady fr de vlog

[bilvapatra]

Thank you soo much! This is what I wanted. So perfect, ma'am! Thank you! Thank you!

[asma]

Yes exactly, that's how you make chaas guys not by adding water to dahi. Thank you sir..👏

[Ferdind]

wowww. that is what authentic buttermilk or chaas is.

[zenofelix]

Very informative and best idea to make curds and from that curds to make buttermilk. Thank you so much for the recipe.

[thomaslazarus]

At last I am seeing the correct recipe thanks alot

[md.tausifansari]

Original chaas apne hi btaya madamji thank u

[siddsen]

Late to the traditional party, but thank you and glad to be here. High view count is well deserved.

You know, even if it wasn't what I was searching for... Would have left a Like for the fact that someone took the pains to add English Subtitles. Here : A butter-soaked Thumbs Up.

[radhikabaijal]

This! This is the only video that I came across that talked about removing the butter. Thank you for this great explanation!

[tasnimdawood]

Thank you. All others are sharing quick instant Chas.

[yoursbigbrotherKunal]

Mujhe baar baar sauch jane ki samasya hai. Kisi ne kaha chhach lo pr winter mein kaise lu. Plz reply.

[zari]

Can we make butteemilk from amul gold homogenised standardised milk?

[surajitpaul]

True Buttermilk as per Ayurveda. Just I want to know curd and water ratio. I guess you are using Philips hand mixer. Which one is preferred Madhani or hand mixer ?

[vinodramsahay]

Mam apne spoon se kya add kiya milk k andar..

[simrankaur]

Madam double cream better bante hain per thora khatta nahi hota mum ( she is no more) used to make butter with cream se please tell me kya cream garm karke uske dahi jamani parti hai please answers me

[rashmisingal]

Aap bta skte ho ke agar chaas khatti bnani ho to kya kre??

[vikrantsingh]

Can we store this butter milk for 2 - 3 days in fridge?

[sarthk]

Sir is it ok to drink plain buttermilk? Is it suitable for digestion