How to make School Cafeteria Cheese Sticks

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Do you remember those school cafeteria Cheese Sticks?

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#cooking #cheese #snacks
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“They ain’t all pretty, neither is your mom” 😂😂😂😂😂

marcusedwardshtx
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Just like Pizza Rolls, they ain’t done until they start oozing out.

frankm.
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00:54 “I mean, they ain’t all pretty but neither is ur mom” 💀 bro’s devious

MelonLord_Official
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“Let’s try the bacon with the ruptured hernia.”🤣🤣🤣🤣

daishaallen
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Those look good.

Only thing I can think of to prevent the exploding is to make slits in the dough to let trapped air and gases out to relieve pressure inside it.

CrestlineIceberg
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His “SH**! GAWD DAMN!” Had me rolling when he broke open the dough @0:13.🤣👌🏼
I used to love the bread too! It was a much simpler time in elementary school.😋🥖🧀

MayDay
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Silky smooth to "AHH! pizza dough can" back to silky smooth. Love it.

andrewhunt
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Nah, you made them beautiful - they look even better this way my friend 😄 10/10

StephersBeyond
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A couple years ago when Covid first hit my niece who was just graduating high school at the time got food sent to the house, including a couple of these Max sticks. Whatever you call them that was a good day.

taimak
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Bro has turned into a whole low key chef of our generation, but cut a slit in the top before you bake them

AangAtum
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You know they’re good when they start melting out the side like a stab wound

Matpit
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Best channel on YouTube you make me laugh everytime I be needing that laugh

streetzofBR
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Max sticks were my childhood snack! Wished they sold them in stores. 😭

momomochi
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You did right with that truff marinara ☝🏾

peace
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Sugardale That’s the Twizzler of meats. Plastic nastiness. Lol

toddrandazzo
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Man those seriously look good !!!!👍💯💯💯🍟

RonaldWilliams-qhzc
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If this man figures out the neon yellow chicken gravy of 1999-2002, I'll finally be able to die happily

tmbfreak_
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I think pricking it with a fork would help with the leakage

ecwfaithful
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This is absolutely delicious and I definitely have to make them. FYI they do sell these sticks frozen on Amazon i'm 90% sure. I could be wrong, but I had a friend that was obsessed with these and had them in their freezer.

jabarwright
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My theory To fix the leakage problem, cut the cheese in the middle, along the length making halve. Only use 1 half for each roll. Less is more.

MFBEY_