How to dry brine a turkey #shorts #thanksgiving

[dragonshogun]

Before this video is crazy viral I would just like to say you’ve helped me a lot with your tips and tricks thank you very much

[RavenBlaze]

There are also brine bags (giant zip lock bag). So you can have your bird in the fridge. A wet brine also let's you add flavors like herbs, wine, cider vinegar.

[ppp]

Would never have guessed that about baking powder!! So good to know!!!

[samanthazubia]

You seem like such a sweet positive person to have around 😊 the vibes are immaculate with this one

[derikchess]

This man is the definition of not all hero's wear capes

[thomasandrews]

I'll be doing this but also cutting the bird into sections so i can cook parts individually.

[dzielnytabaluga]

I dont even celebrate this holiday nor am from the USA but i watch this because i like your videos so much

[marilyngormandy]

He is so believable. You would not Even question or argue.

[krrish]

You are the best content creator ever.
Your videos are really calming and useful

[memphisflyer]

I usually disagree with most of his vids, , but this is definitely correct, and it truly makes a difference. Been doing this for years. I usually "dry brine" for 48 hours, but 12 is enough. Salt draws water out, then the water draws the salt in. Do it for steaks or chicken as well. Good video.

[randmayfield]

Again, another enjoyable instructional. Thank you!

[kamcorder]

If you break down the bird while it's raw, you can fit into the fridge easier and it cooks quicker and more evenly. It also allows you to make stock with the carcass to cook the other stuff with. Also, add some other flavors besides salt! I love doing orange zest and rosemary.

[charliebrody]

It’d be fowl if you didn’t give me a peice!

[stopitnowlol]

For anyone wondering, you can replace kosher salt with any salt that doesn’t have anti-caking agent, where I live we don’t have a salt called Kosher salt so I took some time to realise what it was

[james_crook]

This dude has got to have found a cooking book with helpful tips and tricks from the 1900s!

[FilterkeyzEditz]

That turkey be like bruh wtf I do to you huh?

[Vates]

Baking Powder the day before makes the skin crispy. And I like the fat.

[gwendolynbeatty]

Where have you been ?? WELCOME BACK🤗🤗

[cop]

This guy is like that uncle that teaches you everything your dad should have








Tbh its cool

[dnllrnt]

Baking powder with the kosher salt! Keeps the skin nice and dry for crispy skin and locks in the juicy flavor of the meat.