Damascus KNIVES First Impressions, Firestorm Alpha Series!

I have a few knives and today I show you my new addition to the collection.

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#Knife #Collection #Cooking

[jokerproduction]

Hey Guga! Now you just need a shirt with the blue Guga logo for this channel ;)

[Xxstephenxx]

Hey guga, one tip if you can share the blade steel, the knives are made with that's the most important part. What are the 2 types used in the demascus? What's the hardness all those things should be on the box? Stats people really care most about the steel. That's what matters the most to alot of people.

[kristenmoon]

Love my dalstrong knives. Every single one of them.

[codemanwolf]

these knives are Beautiful. i love the collection and seeing them all hanging uo on the walls its beautiful art work on them

[krsporlaneff]

Guga, if you bought these knives, it's an investiment, a well-paid money. But if you were gifted, you deserve a lot!

Brazil aqui cara, parabéns!

[lachlankitchen]

The “back of my hairs stand up” brilliant. Don’t change Guga

[DaniMartVTen]

Guga is slowly transforming into a Food Wars character, and I'm totally ok with that.

[ChrisPollard]

My first Dalstrong knife arrives tomorrow, Delta Wolf crixus. Can't wait to try it out! They really do make some gorgeous knives.

[Jayden_the_steak]

Hi Guga, love the short and sweet videos on this new Channel!

[aportilla]

I’m just starting with the Gladiator slicer.😃

[NickBFTD]

Whenever Guga opens a new knife I just hear Roberto from futurama lol.

[maxmcgar]

Dry age steak in mustard and a pork loin in mustard

[chriscabs]

Hey guga, you are the reason why they are never in stock, yuo got all of them hahaha

[coryklein]

Love these knives I wish these were in my budget lol

[VighneshSelvam]

This video was fun. We need more knives content.

[charlesrovira]

I absolutely *_love_* my *Dalstrong knives.* (But I also love and *_use_* my _high-carbon steel_ *Japanese* knives too.) A sharp knife is a joy to hold as well as to behold. 
I've told my friends that they should *_not_* be in the kitchen with me when I'm carving any kind of fish, meat, or vegetable.
I've seen them _hack away_ at it like rank amateurs and it's a *_sin_* to put a sharp blade in their hands.

[woutervossebeld]

the engraving/emblem you pointed out in the beginning is actually called a mosaic pin, that means that its a metal tube with more tubes made of different material inside. They are a nice detail to add onto a knife! Also when are you getting a Japanese made kitchen knife?

[adrienhb]

Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)

[raphael]

this channel was a great idea, guga! because your other channels became quite repetitive and this channel is a great addition to your other channels

[AxisSage]

I was just saying in another channel of yours about your knife collection being so beautiful. Love that theres actually videos on your knives.