filmov
tv
Asian Tofu Salad with peanut sauce: Tahu Goreng
Показать описание
---------------------------------
If you're a home baker, you might be interested in my new book:
How Much Does My Cake Cost?: Costing and Pricing Calculations Workbook for the Home Baker
---------------------------------
In this video, I show you how to make tahu goreng. Tahu goreng is a delicious salad of fried tofu (firm tofu), bean sprouts and cucumber drenched in a delicious sweet and sour, spicy and crunchy peanut sauce. This easy tahu goreng recipe is well worth making.
TAHU GORENG
Ingredients for the salad
4 squares firm tofu
200g bean sprouts
2 whole cucumbers
Ingredients for the sauce
95g palm sugar (gula melaka / gula jawa / gula aren /gula merah)
6g shrimp paste (belacan)
1 tsp sesame oil
1 clove garlic
2 red chillis
4 green chillis
130g peanuts
1 tsp dark soy sauce
60g tamarind pulp
½ cup hot water (for the tamarind pulp)
½ cup water
Cooking oil for frying
Method:
1) Pat tofu dry using kitchen towels.
2) Add oil to pan and fry the tofu until golden brown.
3) Cut the tofu into cubes and set aside.
4) Wash and clean the bean sprouts.
5) Blanch the bean sprouts in a pan of boiling water for a few seconds.
6) Remove from pan, drain and set aside.
7) Slice the cucumber into thin strips and set aside.
8) Prepare the sauce:
a. Roast the peanuts. Place them in a dry pan over the stove and cook, while stirring constantly.
b. Remove peanuts from the heat and allow to cool down.
c. Remove as much of the peanut skins as possible.
d. Place the cooked peanuts in the blender and blend to desired consistency.
e. Break up the tamarind pulp in a bowl. Pour in the hot water and let the pulp soak in the hot water for about 20 minutes.
f. Let the tamarind mixture cool and then strain it. Discard the pulp but keep the juice.
g. Roughly chop the palm sugar.
h. Roast the shrimp paste/belacan in a pan until fragrant.
i. Peel the garlic.
j. Roughly cut the red and green chillis into smaller chunks.
k. Blend the chilli, garlic, belacan and sesame oil. Blend until the mixture is well combined and forms a paste.
l. Transfer paste from the blender to a frying pan. Fry until fragrant.
m. One at a time, taking care to stir constantly, add the tamarind juice, dark soy sauce, water and peanuts.
n. Remove from the heat.
o. To serve, arrange a few pieces of the fried tofu on a plate. Sprinkle the blanched bean sprouts and cucumber strips on top of the tofu. Spoon as much peanut sauce as you want on top.
p. You may also like to garnish the plate with chopped peanuts and a drizzle of lime juice.
------
DISCLAIMER: My posts may contain referral or affiliate links. If you buy something through one of these links, you won’t need to pay anything more but I will get a small commission. Thanks!
Equipment I’m using:
Camera: Olympus PEN EPL-7
Lens:
Olympus M.Zuiko 14-42mm F3.5-5.6
Olympus M.Zuiko Digital ED 30mm f3.5 Macro Lens
Microphone:
Boya BY-M1 Lavalier Microphone
My aprons:
Music used in this video:
Wishful Thinking (YouTube Audio Library)
#tofu #asiansalad #tahugoreng
If you're a home baker, you might be interested in my new book:
How Much Does My Cake Cost?: Costing and Pricing Calculations Workbook for the Home Baker
---------------------------------
In this video, I show you how to make tahu goreng. Tahu goreng is a delicious salad of fried tofu (firm tofu), bean sprouts and cucumber drenched in a delicious sweet and sour, spicy and crunchy peanut sauce. This easy tahu goreng recipe is well worth making.
TAHU GORENG
Ingredients for the salad
4 squares firm tofu
200g bean sprouts
2 whole cucumbers
Ingredients for the sauce
95g palm sugar (gula melaka / gula jawa / gula aren /gula merah)
6g shrimp paste (belacan)
1 tsp sesame oil
1 clove garlic
2 red chillis
4 green chillis
130g peanuts
1 tsp dark soy sauce
60g tamarind pulp
½ cup hot water (for the tamarind pulp)
½ cup water
Cooking oil for frying
Method:
1) Pat tofu dry using kitchen towels.
2) Add oil to pan and fry the tofu until golden brown.
3) Cut the tofu into cubes and set aside.
4) Wash and clean the bean sprouts.
5) Blanch the bean sprouts in a pan of boiling water for a few seconds.
6) Remove from pan, drain and set aside.
7) Slice the cucumber into thin strips and set aside.
8) Prepare the sauce:
a. Roast the peanuts. Place them in a dry pan over the stove and cook, while stirring constantly.
b. Remove peanuts from the heat and allow to cool down.
c. Remove as much of the peanut skins as possible.
d. Place the cooked peanuts in the blender and blend to desired consistency.
e. Break up the tamarind pulp in a bowl. Pour in the hot water and let the pulp soak in the hot water for about 20 minutes.
f. Let the tamarind mixture cool and then strain it. Discard the pulp but keep the juice.
g. Roughly chop the palm sugar.
h. Roast the shrimp paste/belacan in a pan until fragrant.
i. Peel the garlic.
j. Roughly cut the red and green chillis into smaller chunks.
k. Blend the chilli, garlic, belacan and sesame oil. Blend until the mixture is well combined and forms a paste.
l. Transfer paste from the blender to a frying pan. Fry until fragrant.
m. One at a time, taking care to stir constantly, add the tamarind juice, dark soy sauce, water and peanuts.
n. Remove from the heat.
o. To serve, arrange a few pieces of the fried tofu on a plate. Sprinkle the blanched bean sprouts and cucumber strips on top of the tofu. Spoon as much peanut sauce as you want on top.
p. You may also like to garnish the plate with chopped peanuts and a drizzle of lime juice.
------
DISCLAIMER: My posts may contain referral or affiliate links. If you buy something through one of these links, you won’t need to pay anything more but I will get a small commission. Thanks!
Equipment I’m using:
Camera: Olympus PEN EPL-7
Lens:
Olympus M.Zuiko 14-42mm F3.5-5.6
Olympus M.Zuiko Digital ED 30mm f3.5 Macro Lens
Microphone:
Boya BY-M1 Lavalier Microphone
My aprons:
Music used in this video:
Wishful Thinking (YouTube Audio Library)
#tofu #asiansalad #tahugoreng
Tofu salad recipe | Protein rich Salad recipe| Tofu, Peanuts and Sprouts Healthy Breakfast salad #29
SO TASTY IT's NUTS!! Easy crunchy Peanut Slaw Recipe
Asian Tofu Salad with peanut sauce: Tahu Goreng
Tofu & Soba Noodle Salad with Peanut Dressing (VEGAN Recipe for Summer!)
Spicy Asian Tofu Salad
2 working but disgusting tricks to level up your silken tofu salad ✌️
High Protein Crispy Tofu & Edamame Peanut Noodle Salad
Healthy Asian Salad w/ Peanut Dressing & Tofu Steak & 🥒🌶
Peanut Satay Tofu Salad | High Fiber and High Protein
Crispy Tofu Salad with Peanut Butter Dressing | My Inviting Kitchen
Crunchy Peanut Satay ‘Slaw - Marion's Kitchen
Vietnamese Salad with Shredded Tofu & Peanuts and Asian Dressing
The EASY tofu recipe you’ll CONSTANTLY have in your meal rotation
Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce
Yes, tofu can taste good 🌱👀
Delicious Crispy Soy Garlic Tofu
Crispy Tofu With Peanut Sauce | Thai Cooking Class
Rebel Recipes Crispy Tofu with a Sesame Coating and Peanut Salad
Asian slaw with peanut tofu
Tofu Salad in Peanut sauce #vegetarian
Tofu Salad - Chinese Tofu Ginger Salad - Vegan Recipes - Youtube
Best Tofu Recipe in 2024 😋
THAI - STYLE TOFU | SHERSON LIAN
TOFU Recipes EVERYONE Should Know
Комментарии