Lemon Drizzle Loaf Cake Recipe | Jane’s Patisserie

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Lemon Drizzle Loaf Cake.. the absolute classic 💛🍋

An easy lemon drizzle loaf cake – lemon sponge, lemon drizzle, lemon icing… what more could you want?! Another recipe in my back to basics series! 🤤 Watch the full video on youtube now! ❤️

For the Cake
■ 250 g unsalted butter
■ 250 g caster sugar
■ 250 g self raising flour
■ 5 medium eggs
■ Zest of 2 lemons (or 2tsp lemon extract)
Drizzle
■ 75 ml lemon juice
■ 75 g caster sugar
Decoration
■ 50 g icing sugar
■ 1-2 tsps lemon juice
■ Lemon zest

Useful links for this video (affiliate):

Other bits & bobs:

Jane x
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I would say without a doubt that this is the best lemon drizzle recipe I have used. I certainly won't entertain any other anymore. I do use more lemon zest and lemon juice.... but that's just me. Everyone loves it. Thanks Jane 😊😊

chrishorne
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Made this yesterday and it was absolutely delicious!! Moist and sharp (I added a bit more zest). Love all your recipes Jane as they always turn out perfectly every time. 😊

Nikpixs
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Thanks for the recipe! I did it for the first time, followed by instructions and it exceeded all my expectations! The best lemon cake I've ever tried ❤

katepom
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Looks fab, can’t wait to get baking. Thanks for sharing, Jane

lisclark
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I made this for my work colleagues and everyone said it was the best lemon cake ever 🎉

SingerGeorgia
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I made this yesterday and the texture is perfect. Thank you x

zsofiaknows
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Looks amazing! Will have to try this one 😋🍋

dorothys
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Loving your videos - thank you! Loaf cakes are my favourite. Will be making this very soon.

jw
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Mmm I could just eat a slice of this, looks delicious 😊.

pennygreenfield
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What temperature should oven be to bake lemon drizzle cake please

JulieAgombar
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I'm dribbling😋😋, can you make a lemon meringue pie sometime 😊

mariestevens
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You didn't prick the sponge first before pouring the juice?

TheDeb
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Can you post the recipe please? Especially the oven temperature. Thank you.

helenbeardsworth
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So I tries the cake it was yummy only thing when I placed in a preheated oven the top got cooked but centre was uncooked so foiled wrapped for the centre to get done?

taehyungsguccibag
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What temp should the oven be for the lemon drizzle cake. Thanks

sharonmaher
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Hi Jane did u say in the video that if the eggs weigh 252 g than u don’t want to use use 252 g so not sure what u mean, as I thought if eggs are 252 g u would use same amount of flour sugar butter could u pls confirm this as I love ur recipes 😘🤗🙏

pramiladesai
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Could you tell me the temperature you cooked it on please

janlawson
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Why do none of your platforms show the oven temperature?!? I’ve been through your tik tok and now your YouTube but I’m non the wiser. Simple step missing but it was too late for me to choose someone else’s recipe!

Wendywiccanwitch
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im sorry but i cant take my eyes on the dirt or stain from your mixer. Not the first video which I spotted those dirt. Perhaps you can clean it..?

lizjamri
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