Homemade Vanilla 1 Year Later #shorts #vanillaextract #baking

[tiredbrozi]

Why isn't this viral? It's awesome

[larrymcbuck]

Try with Rum or Bourbon. I personally like the Rum Variant as it gives a sweeter flavor. the Bourbon gives it s smoky undertone

[dragonvalcano]

Id recommend what adam regusea did where he made a caramel and poured it over the custard. This wont heat up the custard as much as the broiler would

[CatgirlExplise]

The reason why real vanilla tastes like that is because it is hard to produce. Most corporate oligarchs use a synthetic vanilla.

[MLL]

I made my own vanilla extract a few years ago when the price of 10 beans and 250mL of vodka was about $19 and a comparible store option was higher than that.

What I did, was used 5 beans in 250mL of clean vodka, and I cut the beans in half and slit down the middle. The extract was a solid amber color within 2 months and was useable within 6 months. I still have the extract, and smelling it is a nice sweat vanilla scent. The smell of most commercial extracts is not nearly as good. I think the difference is they use 35% alcohol whereas vodka and other neutral spirits are at 40%. In some, since the smell is off depending on the brand, they may use additives or other extractants or extraction methods.

[Smegoawnx]

That creme brule looked more like scrambled eggs... jesus

[magentialice]

Where did you put your vanilla extract because my moms vanilla extract is significantly darker.

[calvinyip]

I kept mine aboe 3 years and than it became super dark. And vanilla flavour

[kjoar]

Do you're mean broiler as in those kitchen flamethrower looking things or a "Grill" in an oven because that's the actually name for it and i hate Americans calling it something it's not