How To Make North German Potato Salad (Mayonnaise Version), refreshing & juicy ✪ MyGerman.Recipes

Tired of heavy potato salad? The North German Potato Salad is a great, juicy alternative that tastes refreshing and doesn't weigh you down. You don't have to switch the mayonnaise for yogurt or sour cream to achieve that. In this video, learn a little potato salad hack!

[brandogeberbin]

As a german and grandparents from Germany who came over in 1939, I have never seen either one of those. I am 52. Potato salad, was vinegar, vegetable oil, potatos, dill pickles home made, onion, salt, pepper, and hard boiled eggs cut up. Cumcumber, onion, tomatos, salt and pepper, vinegar, light vegetable oil. Home made dill pickles, 20 gallons batches at a time in a crock pot.

[sreypechsrun]

Thank you for this recipe I’m Cambodian and my bf is German and I learn a lot from your videos and this dish is his favourite 😍 please do more videos about German foods as myself I love German foods a lot as well

[HughJaramillo]

Thanks so much for your very informative and fun to watch video. I recently made a Bavarian style potato salad. I wasn't really pleased with the results of the recipe that I followed. So rather than tossing it out, I decided to make potato pancakes out of it. I used a food processer and added 2 eggs and 1 cup of bread crumbs to make a smooth but not mushy blend of the potato salad. I then formed the resulting mix into hamburger sized patties and fried them in a skillet. The result was the best potato pancakes that I have ever tasted!

[notconfused]

My mom is German and we were raised eating this potato salad! Of course over the years I have changed a few things. Raw onions are still something I do not enjoy so I soak the diced onions in water for about half an hour. Instead of the pickle water and diced pickles I use green olives and the brine. We took a vacation to Germany a couple of years ago and I tried, for the first time, the “vinegar” potato salad and fell in love! Great video! Thank you!

[klimtkahlo]

I didn’t know the trick was to soak the potatoes in broth! Will def. try next time!!!

[thomashubbell]

You mentioned new potatoes. One of my favorite dishes that my grandmother made every year was Creamed New Potatoes and Spring Pease. The potatoes are boiled and left whole with skin on. After cooking the pease a cream and butter sauce thickened with flour is made and all is combined. Salt and pepper to taste. If she had leftover ham, grandma would add diced bits of that. Lekker!!!

[knappe]

I cant wait for this Barbara, vielen dank for sharing your recipes with us. I was born in Aschaffenberg and left germany when I was 5, and learning how to make these dishes is a fun event for me and my parents on Sundays. My niece is even learning how to make this stuff!

[heidevanness]

My Mama's potato salad was very similar to this recipe, except for the tomato. It was one of my favorite things that she made. I want to make it right now! Danke.

[nursefaerie]

My Mom makes German potato and egg salad with vinegar soaked potatoes but with mayonnaise. Very simple, next time I'll ask her to add some cucumbers to it!

[lauraellen]

Your potato salad looks very good! I have never thought to add tomato or cucumber. Perfect timing for this recipe as we will be celebrating Memorial day here in the Sates and have barbecues.

[alvinp]

I've tried your gurkensalat twice and I loved it. The best cucumber salad I've had. I'd like to try your potato salad next time

[nickymaz]

I was born in the ehemalige DDR and we had to do lots of improvising when cooking or baking. I love to follow you channel so I can try making German goodies from every part of home! My boyfriend never liked cabbage but once I made kohlrouladen and rotkohl he was hooked🙂. Tomorrow I will try making this potato salad, it looks amazing! Vielen herzlichen Dank for sharing your amazing recipes!

[vincentkarlschwahn]

I love your show and recipes! Brings me back home!

[TheEvie]

Funny cucumbers are one word in Spanish, too whether fresh or pickled 💙 pepino 🥒 potato salad looks relish. Very similar to my mom’s recipe I use carrot and celery instead of tomato. Will surely try your recipe. Thank you 😊 Greetings from New York City

[chrschr]

Schöne Grüße von Oldenburg nach Houston! Deine Rezepte sind immer Klasse 👍!

[paulaajohnson]

Mayonnaise-based potato salads are my favorites, notably with hard-boiled eggs. Preferring rich undiluted dressings, I'm not a fan of pickle juice.

[michellepernula]

Thank you for sharing and I'm new to your channel.

[wendywesley]

I notice that most Germans boil their potatoes whole while and most Americans boil the potatoes cut up I wonder why🥰

[lukii]

How long do you boil them ? Potatoes before

[MaZEEZaM]

I'm surprised you didn't use a veggie peeler for peeling the potatoes, the Y shaped speed peelers are easiest.