Meat Counter Basics: Pork Loin vs Tenderloin

What's the difference? Pork loin and pork tenderloin are very different cuts of meat! Learn the difference and how convenient each can be to cook. Pick a recipe or simply salt and pepper and cook both to 145 degrees F. Enjoy!

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[subliminal-damage]

This came up as an ad and I had to track down the video to say wonderfully done. Thank you.

[breezyvibe]

This popped up as an ad. Well done. You got right into it and educated us. Ads like us are always going to be successful. You're doing a great job. Two thumbs up on your video!! P.S. infowars.com

[phidip]

I came here to learn the difference between pork loin and pork tenderloin, but the video stops short of saving what the real difference is between the two. I love the flavor and tenderness of pork tenderloin when I have had it, but is the taste always better than pork loin? My hunch right now is that tenderloin is better when eaten as a main dish, but (because of the larger size) pork loin might work better within other dishes (e.g. fried pork rice, etc.).

[akae]

Pork loin sounds better since it stays all juicy but idk cuz pork tenderloin stores all the flavors ....anyone know which one is actually better in taste ? P.s. i don't like dry meats but I dont like flavorless meat either . I need some suggestions

[flavicon]

I'm a vegetarian and I keep getting these ads :( I really dislike it