How to cook Seafood Hor Fun/ Wat Tan Hor - Get the amazing 'wok hei' at home!

*Scroll down for ingredients* Seafood Hor Fun aka Wat Tan Hor is a Cantonese dish that has a silky, eggy broth poured over thick kuey teow. It has seafood and vegetables in it, making this dish a perfect one-wok meal. One of the most important “ingredient” for this dish is the ‘wok hei’! This is the smoky aroma that comes from a super hot wok that is crucial in Cantonese cuisine. Don’t be afraid to crank up the flames! 🔥🔥🔥

Enjoy this hor fun with Pickled Green Chilli (watch our video).

Ingredient list:
Serves 3-4

Hor fun/ Kuey Teow 500g (buy the Kuey Teow of medium thickness)

Chinese Cabbage 4 leaves
Spring Onions 3 bunches
Ginger 3 slices
Garlic 4 cloves, crushed

Prawns 8 large-sized
Squid 1 medium-sized

Eggs 2 beaten
Corn flour 1 tbsp, dissolved in water

Before searing the prawns, flavour with:
Salt 1/4 tsp
White pepper, a dash
Chinese Cooking Wine 1 tsp

When charring the kuey Teow:
Black soy sauce, a drizzle

For the broth:
Knorr Chicken Powder 1 tsp (Optional)

When frying the cabbage, add:
Light soy sauce 1 tbsp
Oyster sauce 1 tbsp
Chinese cooking wine 1 tsp

Salt, Sugar, White Pepper - to taste

[kaknoraseasyrecipe]

Absolutely amazing and delicious. Thanks for sharing your great recipe and great presentation. Love it👍

[rajajega]

Look at that butterflied prawns and squids. Everytime you cut with that sharp knife, feels like I miss a heart beat. Surely doing this soon and will post you pix. Thanks much aunty for all your sharing it knowledge. Appreciate it much.

[devim]

Wow thanks for showing how to make the squid curl. 😊

[lren]

I've subscribed! Can't wait to Thank you for sharing.

[jomayusa]

New subscriber 💖😀🇩🇪. Missing hor fun now 😩😩😩😩😩

[DigitallyResurrected]

The dish looks amazing. The chef works like an expert!

[shahrinolimohamed]

Auntie Anne yr recipes are amazing. I am craving food from home and could never get it right and yr video's give me confidence. Thank you for sharing this with us :)

[stevethea]

You do it the way I like!

With curly squid!!

I would add carrot and baby corn in mine too

[valenciacuttriss]

Looks so easy to cook, will definitely make this.

[jessicang]

Hello Ann i heard you can make roti bom n is very nice, can you do a demo thanks

[mrspedersen]

Thank you so much for this. It is one of my favourite dish. I have never seen squids prepared like those. Nor how to get the noodles crispy. You don't use oil for the noodles? I don't have a non stick wok. I use scanpan

[nanamei]

Can make a beef version? Allergic to prawn

[risquecat]

You just washed off the shrimp butter, that has a large amount of flavor. Too bad.

[risquecat]

There is a lot of flavor inside the shrimp head, and you just washed it off. What a waste.