Moonlight Hor Fun Recipe - ieatishootipost

Ever tried eating fried hor fun with raw Japanese egg? The raw egg gives the hor fun a silky smooth texture that makes the hor fun even more slippery and slurpworthy!

Japanese eggs can be eaten raw as they go through a very stringent process to ensure that they safe for consumption!

Here is the recipe:
Ingredients
Thick Rice Noodles (Hor Fun) - 150g
Kurobuta Pork Belly - 50 g
Japanese Egg 1

Sauce Mixture

Steps:
1. Mix sauces together
2. Heat pan/wok till slightly smoky
3. Add cooking oil
4. Add Hor Fun noodles and fry until a little brown on the edges
5. Add sauce mixture and stir well
6. Remove noodles
7. Add cooking oil to heated pan or wok
8. Add Kurobuta Pork Belly and render the fat.
9. Add chopped Garlic then marinated prawns
10. Add 1 cup of water once prawns seared on the outside but before they are fully cooked
11. Add Bok Choy.
12. Cover and Simmer for approximately 2 minutes
13. Add cooked hor fun and mix with the gravy and put on plate.
14. Crack a fresh raw Japanese egg into Hor Fun
15. Toss to mix! Enjoy!

Japanese eggs are available at Isetan, Don Don DONKI and Meidi-Ya.
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Never waste your calories on yucky food!

Postscript:

Disclosure: video was done in collaboration with Japan Egg Association
Disclosure: Some links above are affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase.

[karenlim]

What are the diff. brands of sauce mixture (light soya sauce, dark soya sauce, sweet sauce, & fish sauce) u use to cook your Hor Fun? Btw, the links could not get me to the specific brands.

[karenlim]

I am learning g how to cook hor fun with your recipe. I was trying out recently, but the sauces I use don’t seem correct cos’ it taste diff. from the hor fun I ate from Zi Char. 😅😅😅