The HEALTHIEST & CHEAPEST Vegan Cheese

You will be the talk of any gathering by bringing this plant-based Smoky Cheeze Ball. This cheeze ball is so creamy and easy to whip up using chickpeas and tofu. It is the perfect addition to your charcuterie board along with crackers, veggies, and fruit for dipping. This cheeze ball is also salt-free, oil-free, and sugar-free, so you can indulge guilt-free.

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#vegan #healthy

[NancyCronk]

I have been a vegetarian since 1985, and a vegan since 2019. How did I not think of blending chick peas and tofu before seeing this. Genius!

[leann]

I am so thankful to have found you. I have chronic kidney disease and have to go plant based, no oil, because I’m also pre diabetic. I’m 73 and this is all new to me, and you are very enthusiastic and want us all to be healthy. I’m joining to learn how to cook and meal plan your way. I’m excited to learn.

[littleveganhippie]

Just whipped this up to set for Christmas Eve and Christmas. Wow it is delicious! You guys outdid yourselves with this one. Who would've thought tofu and chickpeas would turn out like that ! Merry Christmas! 🎄

[asmith]

This is my new go-to!!!! I have no-joke made it at least 5 times since finding this recipe. My mom and sister also make it now. When I'm just making it for myself, I just put it in a dish and use as a dip. If I'm making for company or bringing to a party, then I form the ball. Thank you Dillon and Reebs for all you do for us!!

[ArtsyCupcake]

“I forgot I’m not a chef”. 😂 You guys always crack me up!

[nazokashii]

This is brilliant! Nut-free cheeses are so rare to come over, so I love that you made this :D than you so very much for sharing <3

[barbarabruce]

Oh Wow! This is exactly what I have been missing all of my
My family will love love love this.
Two young teenagers to feed. What could be healthier or tastier? Nothing.
I rekon I could live off this. YUM.🏆🥇🏆🎇🥳😋

[ashleymcdaniel]

Thank you so much for sharing!!! After going plant based little over year ago cheese ball was one think I really missed at the holidays! This came out just in time for all the get togethers!! I’ll be trying this this week! FYI the no cook bean burger with reeves sauce… DELICIOUS!!!!

[judiththomas]

The McDougalls were recommending your products on their live this week 😀

[daviddrucker]

I made this yesterday. It is delicious! I never thought of mixing tofu and chickpeas. The liquid smoke, mustard, and nooch is an awesome combo!!! It reminds me of cream cheese. I will definitely make this again and have plans to try all sorts of new flavors i.e. chunky garden vegetable. roasted garlic, chives, etc. Thank you for this wonderful cheese recipe.

[doinacampean]

Tip for making this in a Vitamix: leave out the nooch, so everything is a bit more "liquidy" and add it at the end, to solidify the mixture a little bit.

[davidthescottishvegan]

The vegan cheese recipe looks 😋 Dillon. Unfortunately we can't get your products in the UK sadly😭. Love 🥰 the video and love ❤Dillon & Reebs.

[cindystrother]

Love that you use already prepared products for people like me who cannot cook awesome ❤100

[jillponce]

Excellent idea!! Great for office parties as well as upcoming holiday parties.

[sweetcake]

this sounds amazing, I think it would be good anywhere you use vegan mayo, great base for dressings. thank you so much

[MaribethGraf]

I am making this today! Thank you Dillon & Reebs!

[vegan_winegoddess]

Definitely going to be making this!!! Yum

[kathysharp]

Just put my cheese ball in the fridge and am licking the blender clean, lol. Love the recipe and your everything bagel seasoning!

[Ninjaprayerwarrior]

I will definitely try this!! I’m so grateful to God for finding your page!! Love your recipes!!!

[greenagervegancookingwithm]

Well THIS recipe proves ya'll are geniuses!!!