Molly and Andy Learn to Make Lasagna: Part Two

Finally! The part 2 you've all been asking for !!!!!

Again, the brainchild of a collab with Andy Baraghani, this is about as un-Italian as a lasagna can get. Really, it eats more like a potato gratin, that just so happens to have some lasagne noodles layered throughout. Oh, and don’t forget the slices of mortadella that are stacked throughout it and then piled on top and baked until crispy crunchy and fatty. An herb lovers (Andy) and morty-d lovers (me) dream dinner awaits.

Ingredients:

PRODUCE
2 medium shallots (4oz)
8 garlic cloves
2 rosemary sprigs
2 pounds yukon gold potatoes
2 lemons
1 large bunch basil
1 bunch parsley
½ large bunch dill

PANTRY
Extra virgin olive oil, for drizzling
½ pound dried lasagna sheets
Kosher salt, freshly ground black pepper

DAIRY
4 cups heavy cream
1 pound fontina cheese
4 oz grated parmigiano reggiano

PROTEIN
1 lb thinly sliced Mortadella

Video Series:
Director: Evan Robinson
Editor: Jordan Hansen
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Peggy Khammanotham
Motion GFX Designer: Mack Johnson

[favoritenemy]

I laughed so hard when Andy whispered to Molly I'm dead hahaha I love and miss this energy

[sidkoul]

So wholesome. This is what it looks like when two best buds come together and riff in the kitchen after years apart. Two thumbs up!

[cadburyll]

it is SO GOOD to see you two together on YouTube again

[arkeon_]

This is that old school energy and vibe we loved from before. Thx for this. More collabs.

[elizabethann]

I like your energies together. Collaboration is hard. You two have totally different resting heartrates, I'm sure. And it was an honest chronicle of how your enthusiasm for a project can rise and fall as you go. In developing the recipe of two chefs in the kitchen that day, it's a multi-layered and lively success. Very fun.

[UNxZero]

looking forward to another collab. Cant wait for the next experiment you guys make.

[felixpaquet]

NOSTALGIA the house
F**K I love seeing you two back in the kitchen 💕💕💕💕💕💕💕💕💕💕

[jyuen]

This energy what i want to embody in the year of 2024.

[kriskellett]

I loved this bonapp reunion! So happy and giggly! Please do it again!

[aseguradojaicel]

The fresh pasta would have worked probably if you did not boil it and just baked it as it is. Either way, the mortadella was genius! I wanna try this but with pastrami!

[mgranahan]

3 things: 1- the color scheme of the lasagna? Love, like retro 60s 70s pink mint and cream just yes. 2- More Andy 3- It was fun to see you guys kinda f it up but still keep going, also just makes me want to get weird and design my own lasagna but following (some) guidelines. Really enjoyed the videos!

[peachland]

Loved this missed watching you two cook together!

[msvirtual]

It's easily been an hour since I watched, and I'm still smiling. I had no idea how much I had missed this... 😍

[asojunk]

I feel like a chopped roasted pistachio on top would be

[unit--nsjh]

It's insane how little salt Molly puts on the potato layers 😋

[Pammellam]

Yes, those potatoes needed more cooking.
They should have been parboiled.
A potato gratin would need an hour maybe??

But such a lovely spring dish!

[arasharfa]

this looked and you two are so fun together. Everyone seems to have a good time around Molly.

[megpowers]

The squeal and hug at the end 🥰🥰 so cute!

[curtisdawg]

Collab too long in the making. Love it!!! Hope to see more from this duo.

[gesarenyandusi]

This is so wonderfully chaotic and seeing you guys cook together again aaahhhh!