The best natural meat tenderizer in the world

These meat tenderizers are easy to use, 48 stainless steel blade needles that are tough enough and sharp on both sides. Simply press down, the sharp prongs will easily penetrate through thick meat and break up connective tissue without changing the shape or appearance of the meat, helping marinades soak quickly and deeply, reducing curing and cooking time. This meat tenderizer is incredible how it softens the meat, the 48-needle blade that it has naturally breaks the collagen and when cooking it does not shrink since it does not have the collagen dispersed among the fibers of the meat, therefore it is soft and juicy like meat of the better delicacy