Chinese secret to tenderizing meat! Even the toughest meat becomes tender in 5 minutes

[mariokova]

This is Beeftenderloin(Highest quality of meat). It is already tender, and in the end is destroyed(overcooked).

[ajeem]

Chinese stir fry beef:
SAUCE:
Garlic 3 finelychopped
Sugar 1TBS geanulated
Chillie flake 1/2tsp
Balsamic vinegar 2
Vegetable oil 2
Chillie sauce 1tbs
Black pepper .. as per ur or 1tsp taste.
Salt ....as per ur taste .

Marinate beef with 1tsp soda for 30 min
Wash ..
Dry on paper towl
Fry till golden brown .
Remove from the skillet .

Then add to the skillet
oilve oil
1 medium onion thin slices
Red bell pepper slices
Add beef pcs n stirr fry
Add the sauce cook coverd on low flame till u find it done.

[tenfodaddy]

Saw YouTuber Chef Joshy do the baking soda and water trick. I took a flank steak and it was amazing and also a plain old 'select' quality steaks. Made them taste like prime quality. This is so much better than traditional tenderizers which can make your gut irritated.

[RidhaAbdulRahman]

Any meat will become tender in 5 minutes
*Proceeds to marinate meat in baking soda for 30 minutes*

[sheryljones]

Looks so good and the baking soda is the secret for tenderizing the meat. It makes it so good.

[before]

that's filet mignon and about 100 bucks at my expensive overpriced superracket down the street. No way I am wasting it on this dish. This meat deserves some wine and low Barry White background music.

[JosieG]

Baking soda can give a metallic taste. You have to really rinse it well. No more than 10 min or it’s mush and the beef loses its flavor. 2 min with chicken.

[Llancre]

The baking soda is the ONE !!! Once I discovered how it tenderizes meats, it changed my life for the better !!!

[heatherwinstanley]

This is merely an illustration for tougher beef I expect. Love it, a quicker brinning method just to be sure it's going to be tender 😊❤ thank you.

[Bestme]

Guys don't skip the rinsing step. That baking soda must be rinsed out

[lizmortensenmortensen]

Thankyou for sharing this with us all awesome stuff ❤️ ❤️ 👍

[richardburdon]

5 minutes? every step here took longer than that. BYW what cut of beef was that? it didn't look that tough to me, in fact it looked like a beef tenderloin.

[irishwitch]

So this Chinese secret tenderizes meat in 5 minutes but you need to let it sit with baking soda for thirty....okay🙄

[leonardbutler]

pineapple is a better tenderizer than baking soda, but if you don't want any pineapple flavor, rinse before cooking

[ketybaharum]

To me..u r very good in cooking..it look all yr cooking so delicious❤❤❤.

[reazonbangie]

My mouth is watering...

I used to add dry chili seasoning to beef because it tenderized & gave it such flavor no extra salt or pepper is required

[delamar]

Dear Americans. No need for sugar in this whatsoever

[aurorademeny]

O reteta care pare aromata si foarte gustoasa, multumesc!

[KevinStogner-fdtl]

You don't need to tenderize a beef tenderloin, otherwise known as Filet Mignon.

[suzannebaxter]

I'm English and tenderloin is expensive so the last thing I would ever do is put it with all those spices you might as well use a piece of skirt, it's by far the most tender cut on the cow. No matter how you cook it, it's going to be soft enough to cut with a fork, and if you nail it just right, it gets a melt-in-your-mouth, almost buttery texture, all with a minimal amount of fat. It's also very easy to carve and serve. Medium rare anything over that it's overcooked and you would be better off chewing on your shoe.