Mobilization of Triglycerides in Adipose Cells

preview_player
Показать описание
Рекомендации по теме
Комментарии
Автор

I have never seen someone break down biochemistry the way ak lectures do. Wow may you receive your flowers sir u have educated the whole world subscribers are not number of viewers many have not subscribes to follow but many watch your videos

JoyceChamato
Автор

This video was exceptional. More people need to check out your videos. Good work man. Thank you!

MrEzioAuditore
Автор

Absolutely brilliant! My biochemistry lecturer, textbook and notes do not hold a candle to your flame.

taskeenmather
Автор

This video is one of the best of biochemistry on YouTube.

ibrahimbarjis
Автор

Your explanation is exactly what I needed ❤

drn
Автор

Very good explanation in easier words .thanks

muhammadsiddique
Автор

Thanks a lot sir u r best no words to thank u 🙏 May god bless u with lots of love and bliss 😇

rikkigupta
Автор

Great addition to my nutritional biochem lecture video. I think I understand what DHAP is now

sharonkende
Автор

Very good method of teaching slamat rhiya

ahmadansari
Автор

Hey, love all of your lectures!great information source! i do have a bit of a complicated question i wonder if you could help me understand :when the stomach gets the food and start to digest it, satiety hormones are been secreted thus telling us to stop eating correct? food stays in the stomach itself for about 3 to 4 hours which is the average time of satiety. when the food leaves the stomach it becomes chyme and goes to the small intestine . when the stomach is empty-meanning there is no food there, ghrelin is been produced, telling us to start eating again. What i dont get is, the food leaves as chyme to the small intestine and emptying the stomach, but when that chyme goes into the small intestine hormones of satiety are been secreted there as well, telling us not to eat, but that contradicts the fact that when that chyme leaves the stomach we begin to feel hungry again, so what am i missing? thank you

hadaryepyepyep
Автор

This is super duper amazing!!! Thank you very <3

alicealice_
Автор

Is lipase a proteolytic or lipolytic enzyme?

AdugnaKibire
Автор

Do lipoproteins help mediate transport of FA's?

burritosburritos
Автор

Glycerol 3 phosphate is converted to DHAP using FAD+ (not NAD+)

Callmeromain
Автор

How about the production of ketone bodies? would the glycerol in the liver participate in the production of ketones instead of going into gluconeogenesis, or are FFA going into target liver cells do so?

AurelioToral
Автор

HI,

I am wondering something. I take caffein before a workout to give me some energy. I know that caffein has several effects on the brain (increase adrenaline, dopamine), and it increases the lipolysis. My question is when people get used to caffein the effect on the brain stimulation is not as strong as before but I wonder if the lipolysis effect will remain as high as at the beginning or if the lipolysis is related to the brain stimulation which would mean that if the brain effect decrease the lipolysis will decrease ?

Thank you very much !

AH-zzei
Автор

2:13 I don't think it's true. Had the body used all, or even most of its stored glycogen during sleep, we wouldn't be capable of any sustained anaerobic activity in the morning.

dv
Автор

Shouldn't that be a glycerol 3-phosphate dehydrogenase instead of glycerol phosphate?

yanetchka
Автор

sir andrey will you please, please make a video about the metabolism of triacylglycerols
please please

mariannearbiebaes
Автор

How is the mobilization of triglycerides measured in a clinical setting?

jesseroman
welcome to shbcf.ru