Fish Recipe | Plaice and Seaweed butter | Señor Buddha

Plaice Recipe

John Reed from Señor Buddha introduces us to one of their innovative fusion dishes 'plaice with seaweed butter.'

Señor Buddha, located on Preston Road in the Preston Circus area of Brighton, offers an ever changing menu of tapas style dishes, crafted in the restaurant’s open kitchen with a heavy East Asian influence. East Asian cuisine has 4 main elements; hot, salty, sweet &; sour – the food is fresh, aromatic, colourful and bursting in flavour, yet very delicate.

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