My Secret to Making Vegetables Taste 10 Times Better!

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[iixhlzu]

The fact that most of my family cant stand garlic and I put it in almost everything makes me think I am adopted signing off

[Solitudemine]

We make vegetables like this in Nigeria and kids don't have the problem of "not wanting to eat their vegetables". I've always taught "well why would they want to eat it? It's bland" when I see videos online from other parts of the world where they just chunk random vegetables into a bowl.

[stay_gold]

the colors of the vegetables are so much more vibrant this way—looks delicious!

[TomJones-ufsl]

So. THAT'S the trick! Thank you for another excellent short video! I've been cooking over 50 years and I learn something new from you weekly.

[charz]

I was basically raised on Chinese Cuisine&Im S0 glad u share Great Cooking clips&even post measurements with !Thank U &Bless u & your channel!

[jrmint]

I love water blanched veggies. Less oil is better. Less inflammation. Which is bad for my arthritis 😊

[Pettymango]

I don’t know how your videos stumbled on my YouTube shorts but it was a blessing I love watching these and the tips are so helpful!

[xuyahfish]

I like potato starch, it mixes in smoother & tastes less harsh

[WorkerBoss]

Please don't ever stop making videos. Your recipes are awesome and easy. I just love them.

[charlesjwalkerjr]

I got to make sure to keep oyster sauce, corn starch and soy sauce in the cabinets

[mikecroly]

Thank you dear Mandy for sharing your wonderful videos! You explain not just how but WHY! You're a great teacher!

[swannoir]

I really like your personality and how your present.

[mauricesowerseliii]

I just got my wok! I'm ready to go!!

[deborahshallin]

Thank you so very much for listing the ingredients ! I am so very grateful!

[YeshuaKingMessiah]

I want ginger in with my garlic
And longer time in the wok for the veggie, just a slight crunch when I’m eating

[stevepope]

I love your channel, it has helped me figure a couple dead ends out on seasoning and texture.

[BirdMarcel]

I gotta try this!! Blanching before stir frying is something I hadn't thought of, but I'm trying to minimize oil in my food so this is a great trick!!

[intronominus]

Thank you for all of this. I am too poor to order takeout and this helps tremendously.

[charlettea.p.kealoha]

I'm trying this. Aloha from Honolulu, Hawaii

[salemthorup]

You offer some of the best value in the social media food space. If I could only choose 5 channels to ever watch for the rest of my life, yours would be one of them.