The Best Lemon Drizzle Cake Recipe /Lemon Cake/ Lemon drizzle cake

Lemon drizzle cake/ Lemon cake

All purpose flour-2 cups (260g)
Baking powder-1&1/2 teaspoon (6g)
salt-1/4 teaspoon

Egg-4 ( At room temperature)
Butter-200g ( At room temperature)
Caster Sugar/ Powdered sugar-1&1/2 cup (200 g)
Milk-1/4 cup (60ml)
lemon zest -1&1/2 teaspoon

Lemon drizzle:
Lemon juice- juice of 1&1/2 lemon ( you can reduce it in to 1 lemon if you want a mild taste)
granulated sugar-150g (3/4 cups)

Cup to Gram conversion:

Butter Cake/ Mini Butter cake recipe:

The Best Lemon Drizzle Cake Recipe:

----------------------------------------
Music:
Merry by ikson
--------------------------------------------

Please Follow my Instagram :

Please like my facebook page:

Lemon Cake,Lemon drizzle cake,Lemon Drizzle cake,Lemon pound cake,lemon cake recipe,easy lemon cake recipe,how to make lemon cake,cake recipe,cake,easy cake,lemon cake,easy lemon cake,fluffy cake,soft and fluffy cake,soft lemon cake,soft and fluffy lemon cake,Mary Berry,Mary Berry's lemon drizzle cake,lemon cake frosting,lemon drizzle,lemon drizzle cake recipe,Cake

[worldmadness]

Looks so yummy I wanna reach thru my phone and grab a piece or four😋😋😋😋💞💞💞👍👍👍👍😍😍😍😍😍 TFS

What size pan did you use? And can this be made in a loaf pan? Thanks for your response