Profiteroles – Bruno Albouze

There are few things in life as delightful as biting into homemade profiteroles, I scream!
Learn how to make these beauty queens flawlessly 😋

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[joycabrera]

Hey guys, just 14k more subs to 1m!!! Let's give it to this man!

[LeelaLu]

Gorgeous! And THIS is the way to make a short video - not one of those stupid "shorts"! I hate those because you cannot control the volume, and they play over and over and over until I want to smash the computer!

[abhirama]

I see a video from Bruno. I start smiling. I then click the like button. Then I watch and enjoy the video.

[spicerack]

My favorite dessert when I went to a French restaurant in the '80s. Memories are still divine...after eating duck or lamb chops. Magnificent.

[johnhannibalsmith]

Wow. You're not afraid to put color on those profiteroles. Nice. 👍

[Maimitti]

Des Profiteroles qui profitent bien du savoir-faire de Bruno ! on adhère ! (et on adoore )

[lilo]

Thank you very much for sharing take care great video

[loveja]

I wish you further success living in your home country, Bruno. I would argue that you now have access to better produce. There are also food-YouTubers like Ethan moving to France to better appreciate raw materials!

[jenanjassem]

Really creative —-fantastic and inspiring

[cristinaraposo]

Seus vídeos são ótimos, poderiam ser perfeitos, se tivessem a opção de legendas. O mundo te vê! O mundo quer tbm saber o que fala!!!

[sg]

Looks amazing however I couldn't find the recipe. Could you show me where it is please?

[centimeter]

I thought it was called Profiti rolls all along because of master chef