What Is Kombucha? Understanding The Fermented Tea Drink | Food 101 | Well Done

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Actually the "blob" is the pellicle mat and is a bi-product of the fermenting process. The bacteria and yeast are in the kombacha itself and that's the scoby.

chrystal
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Yes, make sure to buy unpasteurized kombucha with less added sugar. GTs probably the best.

IsaacJu
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The Pomegranate one. Might as well just call it sparkling apple cider vinegar.

BlueThunderboltsiren