How To make a Juicy well done steak

:Ribeye Steak
butter
Accent , salt, pepper, garlic, Sazon parsley
Butter compote
Butter garlic parsley dill weed chives salt pepper
God Bless Enjoy

[lynnwilhoite]

You have such a sweet engaging voice. Very pleasant to listen to. Will try your recipe.

[aubriaking]

She ain’t playing cooking and cleaning at the same time stove hot and still wiping that stove off

[shannonlee]

Clean while you cook! Good cooks always keep a clean kitchen.

[smilebhsmilebh]

There are weirdos mad that she keeps a clean kitchen🤨 y’all some nasties.

[reshma]

I made steak this evening and we like it well done. I estimated 7 mins per side.

[davidleonard]

Excellent job.

One tip- you should start with olive oil instead of butter. It has a higher smoke point, as well as flavor. You FINISH the steak with butter, by throwing a couple of knobs in the pan with the steak and then BASTING the steak once the butter melts. Pull it off, let it rest and presto!

[SerenityNow]

Now, this is how you do a "How-to" video. Very informative and you went step by step. Thanks!

[slab]

I love how she keeps her oven clean as she cooks 👍🏾👍🏾

[gus]

Woe finally someone who actually does it correctly on YouTube

[anthonycanty]

Good technique & looks good. I love how you clean the stove a hundred times while cooking. My mother taught me the same way.

[Silque.Blaque]

Never fails. Everytime I start to watch your show, I start cheering. "GO Head, Gina"...."Bring it to us, Gina"...."Whoop, Whoop"... I be so happy knowing that I'm learning how to make a great meal for the day. "Absolutely, I will"!

[percyhall]

This was the best steak I have tasted since 1976 my mom made it for me. I followed your instructions to the T. My family loved them. Not dry at all very good. Thank you.

[victormatthews]

I cant be the only 1 who thought that voice belonged to a lil white southern lady😂🤣 good cooking 👍👍

[speeslider]

This comment is NOT meant to insult you, Gina. One never cooks steaks with a fork. Piercing the meat releases the juices and causes the steak to become tough. Use tongs instead. That country style SPREAD is NOT butter. Those spreads are 48% vegetable oil (look at the ingredients). You are just spreading seasoned OIL on your steak. Accent is strictly monosodium glutamate (MSG). Sazon's PRIMARY ingredient is ALSO MSG. You are killing that food with MSG. You have EXCELLENT teaching skills and you are a very effective communicator. I would suggest using real butter and spices (granulated garlic, onion, etc) for your compote. If you really want to enjoy the flavor of a well done beef steak, just rub cracked pepper, salt, and oil on both sides right just before you put it in the pan. Don't put oil in the pan. You do not need anything else. let the steak rest for 3-5 minutes to allow the juices to redistribute throughout BEFORE cutting it. Your steak will be even juicier. Other than the ingredients used to cook and season that steak, your video was outstanding. You keep it simple and that allows anyone to follow along . Not knocking you. It is just a critique.

[lukekidd]

Yummy! If you make small cuts on the fat corners, the steak won’t curl up!
Also you pour all those steak juices on top of the steak, you would be shocked! Just couple southern tips where I grew up from. We always try our steak without sauce raw first! To respect it. Awesome video

[jasonmilli]

This is one of my favorite channels on YouTube, there’s no such thing is he

[veronicagrayson]

We'll hello Gina I was going trough the cooking youtube channels I thought I was Sub to you already. But I found your channel again thank you and appreciate your cooking queen.❤😊

[dr.avalanche]

I had to look this up because my mother prefers hers well done and I’m making her dinner :) thanks for the video!

[InfiniteUmbra]

Great video and recipe. I can't eat a steak that isn't well done.

[wendyderk]

I wish I could taste it too it looks delish thank you Gina God bless