Balsamic marinated mushrooms!

Ever tried balsamic marinated mushrooms? These little guys are packed with rich, tangy flavors that make them totally addictive. Perfect as a side, but you’ll probably snack on them right out of the bowl!

Balsamic marinated mushrooms

Serving 4

Ingredients

16 oz Baby Bella mushrooms
1 tbsp avocado oil
2 garlic cloves grated
2 tbsp fresh rosemary chopped
1 tsp salt
1/2 tsp black pepper
Pinch of chili flakes optional
1/4 cup balsamic vinegar
1/4 cup olive oil
Chopped Fresh parsley to serve

Instructions
Wash mushrooms or clean with a dump with paper towel.
Sauté mushrooms in high heat with 1 tbsp of avocado oil for 3–5 minutes, until they release liquid and almost half of it has evaporated. Remove from the heat and let them cool.
Transfer mushrooms in a container. Add garlic, rosemary, salt, black pepper and chili flakes. Add the balsamic vinegar and olive oil and toss to combine. Cover the container and refrigerate the mushrooms for at least 2 hours.
Enjoy as an appetizer!

#mushrooms #marinated #apetizer #reelitfeelit #mushroomrecipes #postoftheday