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Butter Balsamic Mushrooms - Picky Eater Approved!

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Today I show you how to clean and cut portobello mushrooms and use them along with Baby Bellas to make a delicious tangy mushroom side dish. The only other ingredients needed are balsamic vinegar, butter, and a touch of parsley. The super flavorful balsamic vinegar and butter combo coat the mushrooms so well, making this the best sauteed mushroom recipe you're going to find. I hope you enjoy it!
PRINT RECIPE HERE:
Balsamic Mushroom Ingredients:
-1 pound portobello and/or baby Bella mushrooms
-3 tablespoons olive oil
-2 tablespoons butter unsalted
-2 tablespoons balsamic vinegar
-2 tablespoons parsley minced
-1 teaspoon kosher salt
-1/4 teaspoon black pepper
WEBSITE:
INSTAGRAM:
PRINT RECIPE HERE:
Balsamic Mushroom Ingredients:
-1 pound portobello and/or baby Bella mushrooms
-3 tablespoons olive oil
-2 tablespoons butter unsalted
-2 tablespoons balsamic vinegar
-2 tablespoons parsley minced
-1 teaspoon kosher salt
-1/4 teaspoon black pepper
WEBSITE:
INSTAGRAM:
Butter Balsamic Mushrooms - Picky Eater Approved!
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