How To Cook Sauerkraut For Hot Dogs (The Best Easy Recipe)

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How to cook sauerkraut for hot dogs? Are you ready to take your hot dog game to the next level? I will show you how to make the perfect sauerkraut for hot dogs recipe. This simple recipe is easy to follow and will add a delicious tangy flavor to your hot dogs. So grab your ingredients, and let's get cooking!

Easy Sauerkraut Hot Dog Instructions

Craving a delicious hot dog? Take it up a notch by adding sauerkraut! It's the perfect crunchy, tangy complement to that juicy, frank, and comforting bun.

Here is how to cook sauerkraut for hot dogs.

First, saute the cut onions with olive oil in a large skillet or a saucepan over medium heat for 5 minutes.
Then, add the sugar for a touch of sweetness, balk pepper to add depth and complexity to the flavor of sauerkraut, and fennel seeds to enhance the flavor and stir to combine.

Keep sauteeing the onions until they are almost caramelized, then add the drained sauerkraut, sweet pickle relish, and 1/3 cup of water and allow to simmer on medium-low heat on low heat for 15 minutes, stirring occasionally.

Now, add the hot dog sausages or Frankfurters on top of the sauerkraut and cover the pan with the lid and simmer for another 15 minutes until all the water is gone and the sausages are hot.

And Voila! Your Gernam style sauerkraut is ready. Serve with warm, soft hotdog buns, and add mustard or any other of your favorite condiments and a generous amount of sauerkraut and enjoy.

I have left the link above for the full recipe and some more tips and tricks for cooking sauerkraut.

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