Japanese BBQ Sauce - Product Review #Shorts

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I love well made foods. This small batch #BBQsauce is ingredient-forward, doesn't over cook their product for stability or use "natural flavors" any fake shit. Just tasty delicious things.

It is #vegan #nonGMO

Jerry James Stone

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This stuff is great as a base for making different sauces. Earlier I did a little experimenting and came up with a Sweet Chili Garlic Teriyaki sauce that I used to spice up some chicken drumsticks. One of the best recipes I came up with so I gotta share it.

-Half a cup of Japanese BBQ
-4 Tbsp of Honey
-1 Tsp of Red Pepper Flakes
- 6 Cloves of Minced Garlic
- Splash of Lemon Juice
-1/2 Tsp Spoked Paprika
- 1/4 Tsp Ground Ginger
- Pinch of Cayenne and Chill Powder
- Spoonful of Corn Starch to thicken up
- Salt & Pepper to taste.

Marinate Chicken Wings for about an hour and place on the bottom rack in the oven at 425° for about 25 minutes. Turn them over and glaze them liberally. Set the oven to broil on low for about 10 minutes. Flip them over to glaze them again and back under the broiler for another 10 minutes.

Please note that the honey will cause the sauce to burn if too close to the heat. It’s important to use one of the bottom racks in the oven so the sauce doesn’t burn under the broiler. They should come out sticky with very slight charring. Keep an eye on them and don’t walk away from the broiler.

Enjoy!

GrizzlyTank

They call it BBQ but it's not the same classic taste. This stuff is different and uniquely good, it's like a combination of varying flavors including ginger with teriyaki & soy sauce and VERY LOW VINEGAR - which might help those of you like myself with sensitive throats to hot feeling spices and especially vinegar. Plus it can thicken up sticky if you let it cook down. It comes in atleast 3 styles, one of which is very hot/spicy to the taste.👍

eth.