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Infused SwIss Chard With Garlic And Basil Olive Oil Flash Steamed With Lemon
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This is a simple way to make Swiss Chard taste just a little bit better. This pairs great with wine or beer and can be served as a small lunch or a side with dinner. #WoodlandHillsGardens #MargerymWines #SantaBarbara #CookingVideo
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