Burrata Salad with Heirloom Tomatoes

This quick and easy Burrata Salad is a light and refreshing summer dish that is perfect for a picnic or a light lunch. The creamy burrata cheese is paired with juicy, seasonal heirloom tomatoes, fresh basil, and aged balsamic vinegar. A delicious, healthy, no-cook salad recipe for those hot summer days. GF

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🍴 Ingredients🍴
4 large heirloom tomatoes about 1 lb
1 pint cherry tomatoes or grape tomatoes
Flaky sea salt
8 oz (2 balls) burrata cheese
2 Tbsp high quality extra virgin olive oil
2 Tbsp aged balsamic vinegar
Freshly ground black pepper
¼ cup loosely packed basil leaves about 20 leaves
Pistachios optional, for serving

FULL RECIPE INSTRUCTIONS + PRINTABLE:

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