How to Make Alton Brown's 'The Baked Potato'

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Комментарии
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I absolutely love this recipe! My mom always complains that I could do the same thing and save myself 50 minutes if I cook it in the microwave, but I think the outcome is worth the extra time & effort.

TopDollaHo
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Noooo !!! He used olive oil....not canola oil, which is high in Omega 6 AND is processed by using chemical solvents. Olive oil is rich in antioxidants and anti-inflammatory compounds, making it a better choice for reducing the risk of chronic diseases.

mjcubo
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Bother anyone else she never poked the bottom of the potato with the fork? My ocd is going crazy lol

OriPrior
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a baked potato won't explode if you don't poke holes in it, that's just misinformation; the holes allow moisture to vent so you can get that ideal fluffy texture.

zotstuff
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I like Alton Brown's method better

lostpockets
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This is a great video for those who cannot read Alton Brown's recipe. She is kinda cute though.

jjhowell
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Please condition your cutting board.
It will thank you.

kenthescot
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Lol what's the point of opening it that way? A knife does the exact same thing

SubieSage
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"has a very specific way of opening the potato" um, thats just the way to do it. It isn't a secret to open with a fork and push the edges together

thedugsmusic
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How many folks are gonna do that with one potato?? Just cut a long X in the top and zap it in the micro.

hotdrumchick