Monkfish on the Bone 🐟 | Side Hustle

Lightly spiced monkfish tail.
Tips on fish prep.
Key her is to get good colour on the fish, cook slowly and allow it to rest after cooking.

[tomdoesfinance]

Best in the game as per, you should go on some sort of mini advertising campaign though, need to get this show the amount of viewers it deserves lad

[pamelacarroll]

Exceptionally simple cooking method for Monkfish . Cooked perfectly ( and mine had been frozen & defrosted.) I used a hotter Berber spice mix & served with risotto . Excellent

[willbrittain]

Simple and effective. As usual! Would be good to know what kind of pans you're using when cooking certain things...always intrigued as to what chefs use

[jakstrike]

Subs will explode soon if you keep putting out vids of this quality.

[civilizeddiva]

2:14-2:49: Thank you. Most bloggers will tell you which spice they are using but don't share details about it.

[IsItVret]

i work at a butcher shop in cali and we just started getting in some wild atlantic monkfish. cant wait to try my hand at this recipe

[MikeSilverMusic]

love the direction, love the whole ****ing thing pal

[MrJDH]

Thanks this is so useful for all those times I cook monkfish on the bone

[SuperSkarm]

What are do you have in the background? Love it!

[digitalcavalier]

Simple and tasty - looks like a lovely cut of fish. Perfect for a midweek dinner without loads of faff. 👏🏻

[juliamcgrath]

Love love that pan!!
What brand is it please?

[moritzdreesen]

Last week i was in denmark spearfishing and there i caught these delicious flounders/plaices i and with an parsley lemon butter they were delicious but this is the standard way
Do you got some idea for something that fits flounder/plaice good ?

[lobsterboy]

You're like the exact opposite of Big Has, but also excellent

[scubbasham]

Never reinventing the wheel, always max flavour 👌🏻

[anndee]

What brand /type of Burner is that, please?