Flying Dutchman burger might be your new favorite burger!

I had to see how this viral and secret menu recipe from In and Out Burger called the Flying Dutchman tasted. I like onions and I like burgers, so why not! Watch the entire video and wait till the end for some funny bloopers!

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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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[barrytipton]

The "Flying Dutchman" was the nickname for Guy Snyder, son of the founders of IN N OUT's Harry & Esther Snyder, because of his love for drag racing. Guy's daughter, Lynsi Snyder, current CEO and owner of In N Out states in her book, "The INs N OUTs of IN-N-OUT Burger" that her dad's (Guy) favorite burger was two patties with two slices of melted cheese and no bun so they named it the Flying Dutchman. You can get it with grilled onions, pickles, or my personal favorite with two grilled onion slices with tomato. Great job Hussey on the Flying Dutchman ! 🍔

[mulerider]

Hussey is still at it! Love your vids, man. You have given me so many good ideas for my Blackstone.

[TheGatlinburgHussey]

Good morning from Gatlinburg TN Cousin Hussey and Happy ST Patrick's Day 🐻🏞️☘️

[robindrew]

Wrigley's double mint gum. Those look great I must try them.

[dyates]

Awesome man! I've never even heard of these, but I'm definitely trying it on the Blackstone!!!! Looks great!

[loishunt]

Looks good Matthew. Thanks. I like buns but i would try this because I love onions.

[andrewkelty]

That looked great! Never heard of such a thing! But that sounds tasty!

[coupedegrill]

Awesome burger! I've only been to in and out once and I got everything "animal style" which was tasty but I've never heard of the flying Dutchman... guess I know what I'm coming next weekend! Thanks for sharing. Great video. Love the bloopers!

[johntmasseyjr]

I was waiting on your version of this thing. Cheers!

[gharv]

Awesome, Matt! Need to make one of these soon! Messy but delicious, I'm sure! I'm glad Dukes was used, lol. No law breakers today 😂. Cheers, my friend

[DS-xlro]

Nice cook. Appreciate you saying you were late to the party on this burger. Like your take on it. Maybe you can do a vid where you chop it up, add lettuce and tomatoes and fries and put it in a burrito?

[mikestix]

Hope you do another one soon! Love your videos and your grill setting!

[jacobmac]

I don't think I would order one of these, but would if Hussey makes it🤤

[rogersmith]

Looks like you rocked another one brother Hussey!

[johnbrzenksforearm]

Hey Matt the gum you were referring to is Doublemint Gum. That burger looks amazing and thanks again for sharing some good groceries with us all.

[Shawnia]

We love your recipes but was wondering if you’ve done a shrimp boil on the blackstone?

[ohdogwow]

In-&-Out's secret menu. I always get the 4x4 (although lately a 4x2 as I'm becoming more lactose intolerant). Most of them will do up to a 10x10. The first number is the amount of patties. The second number is the amount of cheese. You may say why not just make a thicker burger. Simple...you get more surface area for the sear to create flavor.

[lestercogar]

Looks great! Your having to much fun. Happy St Patty's day!

[rodbaker]

Still need to find a way to put a little mustard on that.😊

[Pear_Head]

State law. I liked the emblem from the previous episode! You should run with that. I've never seen mayo put directly on an onion, but then again I've never seen an onion used as a bun! Looks like something I'll have to try!