SUPER LOCAL Tunisian Street Food Tour Feat. @ChedlyFood

Today I'm in Tunis, Tunisia and we are doing a street food tour with @chedlyfood, a Tunis local and food expert. Foods we check out in this episode include Droo, Leblebi, Mlawi, Fricasee and more. If you're interested in getting in contact with Chedly or me for a food tour on your trip to Tunisia, our emails are below.

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[Luggr]

I lived 2 years in Tunisia a wonderful county wonderful people

[Rayvon]

Awesome cheers ima ask my Tunisian bro about all these dishes, he lives here in New Zealand. Kia ora👍👍

[azouzd]

I'm glad you enjoyed the foods because tunisian food is very slept on and underrated

[dunnowy]

Middle Eastern and North African food is a great kept secret. You love vegan/vegetarian food? Yeah, they've had amazing vegan food for centuries, really. Oh, you like slow roasted or barbecued meats? They got you there. Street food? Some of the world's best street food comes from this part of the world (it's not a coincidence NYC is full of "chicken and rice" places). They have amazing breads, great seafood dishes...

What I think I lack is an understanding of the differences BETWEEN countries, so this video is awesome!! I'm planning a trip to the region next year.

[sandralaarif]

As a Tunisian I loved that you tried our food and said it was good

[foodistayt]

💖 Each video feels like a warm hug for my taste buds! Thanks for filling my heart (and stomach) with joy! 🤗🍩

[randomgirls]

Tunisian food is the best ❤️❤️❤️ I’ve been there 2 years ago

[evejousset]

Yum! It reminds me of very good culinary memories, and not only! 😉

[HamaHamoo-yb]

I ❤ tunisia 🇹🇳🇹🇳🏝🏖🎄🏜🥤🌞🌞🌞🏜🎄🏖🏝🇹🇳🏝🤩🤩🤩🤩🤩🤩🤩🤩

[benkamelmayssem]

Smid is Semolina, I hope you will enjoy your visit.

[sandrinejousset]

Très intéressant, et ça fait envie ! 😋

[k.r.]

It's hard to find Lablabli ina bowl in the summer season. You were lucky. I wanted to try it this summer, but both restaurants said only in autumn and winter. At least we got to eat Bizerte's exclusive "Sandwich Lablabi"

[samarmasmoudi]

You are right! The couscous-like texture comes from smid (semolina) which actually is what coucous is made with. They have the same grainy texture but couscous is a bit thicker.
Couscous is basically a few grains of semolina stuck together with water and dried 😂

[vaguelyvagrant]

Cool video. You should put google map links in the description for all the places that you stop.

[orsolyaacs]

Could you pls share the name or location of that amazing leblebi place?

[chaimayahyaoui]

in 4:41 that harissa is made out of semolina

[djmcrick]

My fathers country and i see you enjoy our disches ;)

[DarkTruthPlatform]

It's rare to see a foreigner baring the spiciness of the Harissa
Health and happiness as we say in Tunisia

[callumgrimes]

What's the address for the leblebi???

[liampringle]

Do you have the restaurant/food places names? Would love to add them to my list!