CRACKED CORN PART 2

This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.

[richcaseaxon]

Boy I sure miss George's videos. But I am thankful he has already created such a wealth of information for us... Cheers George.

[davidlionberger]

These presentations provide an incredible wealth of knowledge and he present it in a simplistic form with a plethora of pedagogical information. Great level of audience, identification and humor added to the science of safe, efficient distillation. Bravo!

[crowriver]

Thanks George for making such informative, well presented videos. Really enjoyable.

[CascaFugioLonginus]

Great conclusion for a very complex subject, distillation contains so many moving parts its easy to lose focus. I been following you for awhile and recently your focus on the mash has started evolving, including more beer brewing components. The mash process you follow has certainly grown more complex and reflects the inclusion of additional steps in the mash which is good. As my journey proceeded I too compared the mashing differences between beer and spirits wondering why no one was using the two processes you recorded today. I follow most distillers on the social platforms and this was a pleasant surprise, at least I am no longer feel l am the only one to use these methods, avoid sweet feed and target 90.

[brandondunn]

George, I love your videos. If you're someone like me who loves to geek out over the science of brewing this channel is really the place to be. I have learned so much over the years watching your videos. Keep up the good work.

[chuckdontknowdoya]

Another lesson learned thank you Sir. Love all your videos George please don't ever consider stopping. I find with corn meal it is best to add it to cold water to keep it from lumping up and its a lot cheaper at bakery supply stores where I also buy my dextrose usually cheaper then cane sugar and I don't have to invert it.
Thank You for your Service to our Great Country.

[CBism]

George, I love you man for all the knowledge you've given me. You remind me of my 8th grade science teacher Mr. Flowe. Whenever I got distracted or wasn't paying attention he would always snap me back into reality but in a nice funny way. That literally happened twice during this video.. lmao!

[abrad]

Hey George, if you are using regular amalayze, do you put it in at the beginning of stage three just like 2 row?

[jamescarpenter]

knowledge is always good, ty for sharing

[denismageau]

Hi George, thanks for explaining the 3 step process for using cracked corn. Did a batch up yesterday in my robobrew, yes I make beer to, lol, came up with 1.022 sg. I brought the sg up to 1.90 with dextrose and its now doing its magic. Can’t wait to run it. Thanks from Canada

[donmilleriii]

Thanks for the deep dive into the cheap stuff. It's nice to know how much of the cheap stuff is required to get sufficient sugar in the mash.

[anthonygood]

My friend is have watched every video and will continue to watch until you decide to stop keep up the good work

[robstjw]

Thanks, George! Keep the tutorials coming!

[SirGolfalot-]

After watching a few of your videos I now calculate the data points before starting a batch. No more guesses at potential ABV.

[billywaynehuggins]

I don't understand how my grandad with no education whatsoever could sit down and make the best moonshine that you have ever drank every time because it is getting complicated to me but I am going to learn it as long as you keep with the videos thank you sir

[dp-ge]

Hi George, another awesome video! I'm trying this out on cracked corn, but I'm going to use amylase. I want to see if the data is comparable to two, or six row malt. Happy Distill'n!

[KB-uvxo]

Nailed it again! Thanks Professor George!

[adamolesky]

Thanks again George keep it up can't wait to see the next one

[laneraydon]

Wouldn’t the malted barley affect the final gravity points?

[BeardedBored]

If you gelatinize the cracked corn first, would that increase your conversion efficiency?