MASHING AN ALL GRAIN CORN AND RYE MIXTURE PART 2

This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.

[thomthejuggalo]

Thanks George. Great video as always.

[paulsons]

thank you so so much. been trying to tell my friends the how to on this. you are way much better they are watching.

[georgerothfuss]

another great teaching show! I really enjoy your personality and style of teaching.
one idea would add to the information in the written area below the video where it says show more the names of authors and their publication referenced in your work and make it easy for users to go to that site for review as you suggest

[showme....]

Another great educational video as always. I am about to try this myself. I am used to adding sugar so I am a little nervous about not adding any. I am going to trust the system and just follow what i just saw. Thank you for all you do. It really is appreciated.

[jasongannon]

Fun video and very helpful at this time

[coopw]

That was awesome. Looks easy to. Thanks George.

[davidmorris]

Thank you, George,
All way's a great video to watch you working,
We all hope you are keeping happy and we'll.
Hope to see you back on your channel sooner than later. Miss you 😢

[kymelefsen]

Love your videos mate very informative and entertaining. Keep up the fantastic work I'm learning everyday. Take care

[ROYB]

I miss you George. Hope to see you make a new video soon and share your knowledgeable.

[trpl]

What are you using to adjust the PH? A citric acid or something like that?

[ericwildrick]

What did you use to get your PH down to 5?

[robertbeliveau]

Hey George, I seem to remember in an episode either you or Still It were talking about the fact that if you made a batch of whiskey out of an all grain recipe, and say we took the final product and “ blended “ it with say Scotch or Bourbon, couldn’t you officially, legally call it a scotch or bourbon as long as you called it a blended scotch or blended Kentucky Bourbon???
I believe it was in one of your videos from a couple months ago. I think you were also explaining how, through the blending of say, a 10 year old whiskey, with lesser aged whiskey it would legally qualify the mixed spirits to be proclaimed “ 10 year old whiskey “ as long as the word blend was added ?
Anyway, I wanted to put that out there for those who may not know about that way of sharing the years of aging when blended with younger batches.
Happy Distilling !!! And thanks again George !!!! You are a wealth of knowledge !!!

[mickk]

when you mentioned a teaspoon, to bringing down water ph to 5.2, you didn't mention what you used to do that with.

[paulcarder]

What is the weight of all the grains? How do you maintain temperature for 90 minutes in the plastic bucket? Thanks!

[بهراد-وي]

Hi. The best temperature to add malt barley. What temperatures are? Thank you for the guide.

[advanced-electronic]

Does anybody tell you that the sound disappears at 4:19 when you tell us we don't have to watch you stir.. Maybe you could add captions. I kind of know what you are doing with the iodine to check and see if the starches converted, but the rest isn't easy to understand

[ryanbarnes]

Love your videos. Just wondering if that is a regular urn or a specific digiboil type? If you could let me know the brand of it I would be very great full. I’m guessing the heating coil is covered?

[Dfurman]

George do you have an opinion on aireation after aging?

[shaunbarber]

George, do you have the recipe for the Saddle Mans Cur that you barrel aged ?

[TheMullisJ]

Great video George, as always! Can you share the recipe of the aged spirit that you pulled out of the barrel? That sounds delicious!