Italian Pasta Dog by Gourmet Ghetto

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Italian Pasta Dog

It’s a classic. Its adds an Italian touch to an all time classic corn dog. It was super tasty and great for family gatherings

Ingredients

Beef Franks
Mozzarella cheese
Pasta of your choice
Pasta sauce
Condiments
Eggs
Flour
Bread crumbs

How to make it

Stick the dry pasta into the beef frank. Boil the pasta and franks together in hot boiling water until cooked for perfection. Lay down the pasta on a cutting board like a sheet then put the pasta sauce mozzarella cheese and small cuts of more beef franks. Roll it up and freeze it to keep the shape like a corn dog. Make the flour eggs and bread crumbs trio ready. When the shape is solid dip the dog in the trio and make sure you cover everything with bread crumbs. Then freeze for another hour to have a solid shape. Deep fry it and it’s ready to enjoy with your condiments. Cheers ✨

GoktugHoser
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You sir, have angered about 28 mafia Dons, dont open your mail or start your car, grab a ukulele and make an apology video ASAP

IzzyTheCatto
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just because you could, doesn't mean you should.

anonymousdingo
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