Coconut flan: a creamy delicious dessert that will definitely become a family favorite!

Creamy, soft and full of flavor. You’ll love its coconut and caramel flavor!   INGREDIENTS for the caramel:  30ml water 80g sugar 3 eggs 80g coconut flour 400g condensed milk 400ml coconut milk   DIRECTIONS 1. Start by preparing the caramel in a pan by combining the water and sugar. Once ready, pour it into a bread pan. 2. Prepare the batter by beating together the eggs, coconut flour, coconut milk and condensed milk. 3. Pour the batter over the caramel in the pan. 4. Bake at 180°C for 50 minutes.