Twin-arm mixer ABYSS - Bertrand Puma

The equipments of the ABYSS range are twin-arm mixers that reproduce the baker’s ancestral manual gesture.
Ideal for all types of dough, even the most hydrated or delicate, ABYSS allows the dough to be oxygenated without raising the temperature, thus favoring the development of the glutinous network and guaranteeing
an optimal quality of the finished product.
ABYSS is available in 4 models, with a dough capacity ranging from 3 to 140kg.