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Hay Day Kitchen: Banana Bread! 🍞 🍌
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In this new episode we’re making a beautiful Banana Bread to celebrate the arrival of Spring time! And for those at home, a chance to brush up on your baking skills! 🍌🍞
We hear Banana Bread is all the rage these days 😉
We’ve prepared a very simple, delicious recipe and video, so you can follow along step-by-step.
Go ahead, give it a try!
INGREDIENTS!
• 3 Bananas (very ripe)
• 1 cup White sugar
• 1/4 cup Brown sugar
• ½ cup Cream
• 2 Eggs
• 1/2 cup Butter (melted)
• 2 1/2 cups Flour
• 2 tbsp Cinnamon
• 3 tsp Baking powder
• 1 tsp Salt
• 1/4 cup Raisin
Decoration
• 1 Banana
• Prep time: 2 h
• Servings: 1 loaf
• Equipment: 2 mixing bowls, fork, rubber spatula, wooden spoon, bread pan, measuring cups and spoons.
METHOD!
• Preheat the oven to 175°C/350°F.
• In a mixing bowl, mash the ripe bananas with a fork. Add in brown sugar and white sugar and continue mashing together until completely smooth.
• Stir in the melted butter, cream and eggs into the mashed banana and sugar mixture, and set aside.
• In a separate bowl, measure in all the dry ingredients and mix.
• Add the dry ingredients mix in to the wet, creamy batter and mix together until well combined.
• Don't over mix.
• Optional: gently fold in raisins or nuts of your choice with a spatula or wooden spoon.
• Grease bread pan and pour in the batter. Spread it around to be one even layer.
• Slice a banana in to small round pieces, and place the slices on top of the batter to decorate.
• Bake for 45-50mins at 175°C/350°F.
• Remove from oven and let it cool for 10 minutes.
• Carefully remove the banana bread from the bread pan and transfer to a wire rack or plate to finish cooling.
Doesn’t it make your kitchen smell heavenly? Enjoy a warm slice of Banana Bread with tea, coffee, ice cream or alone! Yummy!
Or post it on Instagram, using the hashtag #haydaykitchen
Follow us on our Socials!
© Supercell Oy 2020
We hear Banana Bread is all the rage these days 😉
We’ve prepared a very simple, delicious recipe and video, so you can follow along step-by-step.
Go ahead, give it a try!
INGREDIENTS!
• 3 Bananas (very ripe)
• 1 cup White sugar
• 1/4 cup Brown sugar
• ½ cup Cream
• 2 Eggs
• 1/2 cup Butter (melted)
• 2 1/2 cups Flour
• 2 tbsp Cinnamon
• 3 tsp Baking powder
• 1 tsp Salt
• 1/4 cup Raisin
Decoration
• 1 Banana
• Prep time: 2 h
• Servings: 1 loaf
• Equipment: 2 mixing bowls, fork, rubber spatula, wooden spoon, bread pan, measuring cups and spoons.
METHOD!
• Preheat the oven to 175°C/350°F.
• In a mixing bowl, mash the ripe bananas with a fork. Add in brown sugar and white sugar and continue mashing together until completely smooth.
• Stir in the melted butter, cream and eggs into the mashed banana and sugar mixture, and set aside.
• In a separate bowl, measure in all the dry ingredients and mix.
• Add the dry ingredients mix in to the wet, creamy batter and mix together until well combined.
• Don't over mix.
• Optional: gently fold in raisins or nuts of your choice with a spatula or wooden spoon.
• Grease bread pan and pour in the batter. Spread it around to be one even layer.
• Slice a banana in to small round pieces, and place the slices on top of the batter to decorate.
• Bake for 45-50mins at 175°C/350°F.
• Remove from oven and let it cool for 10 minutes.
• Carefully remove the banana bread from the bread pan and transfer to a wire rack or plate to finish cooling.
Doesn’t it make your kitchen smell heavenly? Enjoy a warm slice of Banana Bread with tea, coffee, ice cream or alone! Yummy!
Or post it on Instagram, using the hashtag #haydaykitchen
Follow us on our Socials!
© Supercell Oy 2020
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