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Hay Day Kitchen: Fish Soup
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Ever wanted to try Hay Day food?
Now’s your chance! And this time, we’re making a special take on Hay Day Fish Soup - with a traditional Finnish recipe! Nothing beats this warm, comforting dish on a cold Northern night!
We’ve prepared a special recipe and video so you can follow along step-by-step. Go ahead, give it a try!
Ingredients!
• 6 Potatoes (medium)
• 2 Carrots
• 1 Onion (big)
• 3 tbsp Butter
• 3 cups Water
• 1 cup Cream
• 3 tsp Salt
• 1 1/2 tsp Ground black pepper
• 1 1/2 tsp Ground white pepper
• 2 Bay leaves
• 10 pcs Allspice
• 1 Fish stock cube
• 1 lb. Salmon fillet (boneless)
• 1 cup Fresh dill (finely chopped)
Prep time: 40 min
Servings: 4 bowls
Supplies: Soup Pot, Knife, Peeler, Cutting Board, Ladle, Spoons
Method!
• Peel and cube the onion, potatoes and carrots into medium chunks.
• Carefully remove skin from salmon filet. Cut salmon into medium or large size chunks (make sure to pick one size and stick with it)! Set aside.
• Finely chop the fresh dill and set aside for later.
• Place soup pot on stove and warm to medium heat. Add and melt butter.
• Add diced vegetables and sauté on high heat for 5 minutes.
• Add water, fish stock, bay leaves and allspice. Cook on medium heat for 15-20 min until potatoes are tender. Give it a good stir to make sure everything is cooking evenly.
• Add cream, black pepper, white pepper, salt and salmon chunks.
• Gently simmer on low heat for 5-10 mins.
• Stir in the chopped dill.
• Remove pot from stove and serve hot!
Goes great with a big hunk of hearty fresh bread!
Note - If you can't find salmon in your local store, try substituting with fresh white fish.
Follow us on our Socials!
© Supercell Oy 2019
Now’s your chance! And this time, we’re making a special take on Hay Day Fish Soup - with a traditional Finnish recipe! Nothing beats this warm, comforting dish on a cold Northern night!
We’ve prepared a special recipe and video so you can follow along step-by-step. Go ahead, give it a try!
Ingredients!
• 6 Potatoes (medium)
• 2 Carrots
• 1 Onion (big)
• 3 tbsp Butter
• 3 cups Water
• 1 cup Cream
• 3 tsp Salt
• 1 1/2 tsp Ground black pepper
• 1 1/2 tsp Ground white pepper
• 2 Bay leaves
• 10 pcs Allspice
• 1 Fish stock cube
• 1 lb. Salmon fillet (boneless)
• 1 cup Fresh dill (finely chopped)
Prep time: 40 min
Servings: 4 bowls
Supplies: Soup Pot, Knife, Peeler, Cutting Board, Ladle, Spoons
Method!
• Peel and cube the onion, potatoes and carrots into medium chunks.
• Carefully remove skin from salmon filet. Cut salmon into medium or large size chunks (make sure to pick one size and stick with it)! Set aside.
• Finely chop the fresh dill and set aside for later.
• Place soup pot on stove and warm to medium heat. Add and melt butter.
• Add diced vegetables and sauté on high heat for 5 minutes.
• Add water, fish stock, bay leaves and allspice. Cook on medium heat for 15-20 min until potatoes are tender. Give it a good stir to make sure everything is cooking evenly.
• Add cream, black pepper, white pepper, salt and salmon chunks.
• Gently simmer on low heat for 5-10 mins.
• Stir in the chopped dill.
• Remove pot from stove and serve hot!
Goes great with a big hunk of hearty fresh bread!
Note - If you can't find salmon in your local store, try substituting with fresh white fish.
Follow us on our Socials!
© Supercell Oy 2019
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